Elmotoo

Chef #163112

NYC

Joined: Sep 15, 2004

294 Public Recipes by Elmotoo

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Macarona Bi Laban (Yogurt Macaroni)

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Be the first to review! | By Elmotoo

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Another tasty recipe found at Syrian Cooking and submitted by Ghinwa Alameen. I shudder to think how much yogurt I need to make enough of this for my family, lol. NOTE! Syrian yogurt is thicker than western yogurts. Try either Greek yogurt draining your yogurt for awhile. Cooking time is for the pasta.

Recipe #501993

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Syrian Meatballs (Dawood Basha)

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Be the first to review! | By Elmotoo

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I was googling along...looking for additional NA/ME recipes...and stumbled across this tasty morsel at a site simply called 'Syrian Cooking'. It was originally submitted by Ghinwa Alameen. Nom nom!!

Recipe #501957

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Balaleet - Breakfast from Qatar

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Be the first to review! | By Elmotoo

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I found this on someone's blog. I edited her recipe to (re) add 1TB sugar. Her comment: "I did like the play of textures with the crispy noodles and fluffy egg though. I would definitely try this recipe again, especially for a brunch with other people!"

Recipe #501054

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Qatari Saloona

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Be the first to review! | By Elmotoo

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Saloona is a mildly spicy vegetable and meat broth which can be eaten on its own or with rice. This version uses chicken. I found this on a Qatari travel website. 1/4c tomato puree was originally '1 small packet tomato puree'. Please advise if you know that I am wrong in my interpretation!

Recipe #500979

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Un-Traditional Leftover Tetrazzini

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Be the first to review! | By Elmotoo

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I was looking for something different to do with leftover ham. I found pea soup & tetrazzini recipes. I don't like mushrooms, so I edited, altered & combined a few recipes to come up with this... it's probably closer to mac & cheese with meat than tetrazzini but oh well! Being lazy, I added about 6c baby spinach to make it a 1 dish meal. ;)

Recipe #498470

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Asian Kohlrabi Leaves

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Be the first to review! | By Elmotoo

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The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY quick & easy. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. Feel free to add your own flavorings in lieu of this mixture if you prefer.

Recipe #498446

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Crunchy Turkey Strips With Maple Mustard Dipping Sauce

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Be the first to review! | By Elmotoo

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I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)

Recipe #498436

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Helen's Spicy Millet

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Be the first to review! | By Elmotoo

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I gleaned this from Spicy Vegetarian Yahoo Group years ago. We LOVE it. And it is so easy!

Recipe #498432

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Quick Pickles

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2 Reviews | By Elmotoo

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I've been making this for years. It's fast, easy & delicious! I don't recall where I first found the recipe but it's not here, yet.

Recipe #497974

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Quinoa Stuffed Spaghetti Squash

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Be the first to review! | By Elmotoo

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I had an idea but couldn't find a corresponding recipe ANYWHERE so I made one up. The Picky One requested I season the stuffed squash with garlic. This is what I came up with & the results were great! Vegan, too. This seems to make a lot but the 4 of us finished it all! It is satisfying without being overly filling. I want to use this vinaigrette on other things like roasted brussels sprouts.

Recipe #494112

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Roasted Eggplant Pasta Sauce

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Be the first to review! | By Elmotoo

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I had a craving & couldn't find a recipe. So, I'm submitting one. The eggplant gives the sauce a 'meaty' texture. This is vegan until you add the grated cheese Peeling the eggplant is up to you, depending on your personal preferences.

Recipe #493453

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Double Corn & Ham Casserole

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Be the first to review! | By Elmotoo

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I have been making this for years - great use for leftover baked ham! I keep misplacing the recipe as I've changed it so I'm submitting it for safekeeping. Start with 1 batch of your favorite cornbread recipe!

Recipe #493272

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Omani Shurbat Hareese

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2 Reviews | By Elmotoo

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A basic Omani soup recipe found online.

Recipe #493103

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Omani Khabeesa -- Farina or 'Cream of Wheat'

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4 Reviews | By Elmotoo

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When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **2 of 3 people LOVED this! It took awhile for it all to come to a boil & from there I simmered 5 minutes. It thickened upon standing. Enjoy!**

Recipe #492534

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Omani Breakfast Tea

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4 Reviews | By Elmotoo

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When I discovered how few recipes representing Oman were on the site, I went searching. The NA/ME Forum will be spending January 2013 exploring the country & here is my culinary contribution. **this is delicious! It was perfectly sweetened & lightened. I re-steeped adding 3c water, the last 4oz of evap milk in the can & only 1TB sugar. Also, 1st time, I added 2TB crystallized ginger & only 2TB sugar. YUM!**

Recipe #492531

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LemonBarleyTurkey Soup

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Be the first to review! | By Elmotoo

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A variation of this recipe arrived in my inbox & was a perfect post-Thanksgiving meal. I successfully subbed preserved lemon since I had no fresh lemons. ;) I would bet that this recipe originally called for preserved lemons. As you go along, DO check for salt as you add preserved lemon. *I* rinsed my lemons. Rumor has it you don't NEED to.

Recipe #490905

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Red & White Endive Salad

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Be the first to review! | By Elmotoo

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A wintery salad that landed in my inbox that I'm posting here for safekeeping. It will be part of my Thanksgiving menu this year.

Recipe #490032

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Roasted Shallots

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1 Reviews | By Elmotoo

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I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)

Recipe #490031

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Hamburger Cupcakes! #RSC

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Be the first to review! | By Elmotoo

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"Ready, Set, Cook! Contest Entry" Experiment gone right! Thank you Reynold's Wrap for the wicked easy cleanup! These were excellent for dinner but could also be served for lunch, appetizers, snack, school lunch, picnic... Feel free to use different chili powders to suit your taste. The recipe as posted is what I used & everyone loved them. This makes 20, which for my family was 5 per person & just right.

Recipe #486515

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Quinoa Pilaf With Roasted Vegetables #RSC

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Be the first to review! | By Elmotoo

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Ready, Set, Cook! Contest Entry. Let Reynolds Wrap make your next meal easier! Using Reynolds Wrap to roast vegetables makes cleanup a snap! I created this recipe for RSC Special Edition/Reynold's Wrap. It is healthy & delicious! High protein & fiber, low on fat. Loaded with fresh vegetables & herbs! Enjoy! Cook time does include time to cook all parts but many can be done simultaneously.

Recipe #486392

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