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    343 Recipes

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    A friend I made while distributing donations in the aftermath of Hurricane Sandy has a fig tree & keeps bringing me figs! This is what I did with this morning's delivery...

    Recipe #506699

    Found at an Asian recipe site for ZWT9.

    Recipe #505709

    4 Reviews |  By Elmotoo

    Easy & refreshing salad to complement your next Asian meal.

    Recipe #505708

    1 Reviews |  By Elmotoo

    Found at Recipes from Asia website for ZWT9.

    Recipe #505705

    1 Reviews |  By Elmotoo

    I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn’t the least bit aggressive. For a supper that’s both robust and rejuvenating, chard, chickpeas, and noodles go into the pot, too.

    Recipe #505701

    I found this on Karen Martini's blog for ZWT9. I adjusted measurements from metric. Prep time is 'hanging' time. Labna is a fresh cheese made from hung yogurt. It’s so easy to make at home, and very tasty rolled in this dukkah spice blend. This Tunisian-style dukkah is divine, with a little warmth from the chili powder and an intriguing twist from the saffron and turmeric. You’ll never buy dukkah again once you’ve made your own. It keeps well in an air-tight container in the fridge but it won’t last long once you start scattering it on everything from scrambled or poached eggs to freshly cooked vegetables and pan-seared fish!

    Recipe #505698

    Crazy simple & delicious. Found at This takes a lot if time; mostly unattended bean soaking/cooking time.

    Recipe #505627

    2 Reviews |  By Elmotoo

    I found this at :)

    Recipe #505625

    3 Reviews |  By Elmotoo

    Found at a website for spices. So easy!

    Recipe #505623

    8 Reviews |  By Elmotoo

    found at a website for ras el hanout!

    Recipe #505620

    3 Reviews |  By Elmotoo

    I found this at a website for a brand of spices.

    Recipe #505616

    2 Reviews |  By Elmotoo

    This arrived in my inbox just in time for ZWT9! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan.

    Recipe #505613

    4 Reviews |  By Elmotoo

    I stumbled across this at Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread.

    Recipe #505612

    I'm not sure how this recipe found me. It arrived in my inbox last week. It's a Ming Tsai recipe which states: Everyone loves chicken pad thai, Thailand's deliciously spicy noodle dish. The noodles used are rice sticks, which, besides being delightfully chewy, are gluten-free (for those allergic to it) and "cooked" simply by soaking. My version is easier to make than many others — I've eliminated the traditional tamarind, which is hard to find and fussy to prepare — but nothing is lost in the flavor department, I promise. I include the traditional scrambled eggs, but you can omit them, if you like. You'll still have a wonderfully satisfying dish. **I did some looking around because I wanted to add the tamarind back in! I have a jar of tamarind concentrate that I found at a Middle Eastern store,**

    Recipe #505581

    Courtesy of WOKME! It's the mint that makes the difference!

    Recipe #505291

    1 Reviews |  By Elmotoo

    Another quick & easy recipe found at WOKME!

    Recipe #505290

    1 Reviews |  By Elmotoo

    Found at WOKME. Easy & delicious!

    Recipe #505288

    1 Reviews |  By Elmotoo

    This chicken and pork dish mixes together in a tasty gravy with noodles. Found at WOKME.

    Recipe #505282

    This was found at WOKME. Please ponder with me why fresh corn kernels are used in this recipe...? The instructions here don't require an ice cream maker. I edited to correct the broken English. Cooking time is freezer time.

    Recipe #505280

    2 Reviews |  By Elmotoo

    WOW! Steak & onions like you've never had! Found at WOKME! Please note that the beef marinates overnight, which is why prep time is 1 day. Bit it cooks up really quickly!

    Recipe #505279

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