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    You are in: Home / deborah.junger's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.

    Recipe #437819

    This recipe starts with bacon and ends with pork chops... it doesn't get any better than bacon, onions and mushrooms slathered over super tender pork chops with gravy. I always serve this with mashed potatoes and of course something green just to round out the meal

    Recipe #436259

    I got this general recipe from the back of a box of baking mix and updated it to my own tastes. Its a very simple meal to make for a crowd as you can assemble it early in the day and bake it off 30mins before dinner. It couldn't be easier.

    Recipe #432774

    I got this basic recipe from one here but adapted it and made it healthier and added a few things. This recipe is very easy to double and you can change different aspects to suit your tastebuds.

    Recipe #431022

    This is so easy and it makes the entire house smell so good. I use mine in burritos with my tex mex rice and beans topped with sour cream and guacamole. Its one of my family's favorites.

    Recipe #430643

    This is my version of Salisbury Steak. I looked at quite a few of the recipes here for Salisbury Steak and I've taken bits and pieces of some and my own additions and subtractions and came up with this.

    Recipe #430175

    Just a quick version of mexican rice I made tonight and it was pretty good. UPDATE: Sometimes instead of Chicken Stock I use tomato sauce to give it that "red mexican rice" look... it tastes pretty good that way too :)

    Recipe #429978

    this is an easy, award winning, family recipe

    Recipe #429331

    This is a childhood favorite... there is nothing better on a cold day then a loaded baked potato in a soup!

    Recipe #429330

    Carne Guisada is a mexican stew meat... it is one of my favorites when cooked properly. You can eat this in a tortilla or on a plate with rice and beans. Its great with cheese and avacado slices as condiments.

    Recipe #429328


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