This was a regular dinner for us except for the months of September and October. I don't remember why it was not served then, but I'm sure there is a good reason. ;)
This is not the original recipe I used to be served, but as close as I could get it.
Every family has their own way of making bannok. This is the basic recipe, you may add whatever you like to it.
ex: raisins, nuts, any drained can fruit or fresh fruit. You can use milk instead of water if you are in an area were milk is accessable.