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    You are in: Home / Caroline Cooks's Public Recipes
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    175 Recipes

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    Pirate's favorite. Posted for ZWT3.

    Recipe #232849

    Smooth leetle drink.

    Recipe #232848

    Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

    Recipe #134147

    Using left-over taco meat filling in a delicious and easy sandwich. Prep time does not include cooking the ground beef.

    Recipe #235034

    Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.

    Recipe #100284

    Angel-soft filling in a crispy wafer cone.

    Recipe #231087

    A quick-to-fix lunch or snack. Add or change ingredients to suit your tastebuds.( I used a purple onion in the photo)

    Recipe #312241

    Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks.

    Recipe #117333

    In-a-hurry-Pimento-Cheese starts with the Deli!

    Recipe #167805

    After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!

    Recipe #210860

    I concocted this easy, easy appetizer because I LOVE OLIVES! If you LOVE OLIVES, try this!

    Recipe #112936

    Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

    Recipe #218812

    I made Mimi in Maine's Recipe#202126 for Christmas dinner to go with a baked ham. With some of the left-overs, I made a spicy sandwich spread for Ham & Swiss grilled sandwiches. Delicious! She has given me permission to post the recipe using her relish.

    Recipe #347127

    Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

    Recipe #119225

    A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.

    Recipe #133423

    Makes a great less than 30 minute week night dinner. An original recipe that I created for the 2 for 1: Leftovers Challenge in Cooking Photos. Make it your own by adding other or more veggies, and by increasing the hot red chili sauce--if you're a red hot lover. LOL

    Recipe #407432

    Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation. Make a delicious lunch or first course.

    Recipe #234395

    Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!

    Recipe #166632

    My own concoction---yeah, another one. LOL Make this in quicktime for dinner or snack! Feel free to place ingredients in glasses in any order you prefer.

    Recipe #226533

    Too hot to bake? Try this on the stove-top for a wonderful dessert. From Good Housekeeping with modifications.

    Recipe #244049

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