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    175 Recipes

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    Delicious little chocolate volcano cakes ready to erupt with praline lava. Better served warm. Enjoy!

    Recipe #136419

    Delightful good! Has long list of ingredients; however, goes together fast. Can use with rib-eye steaks as well. Adapted from Epicurious.

    Recipe #135981

    For appetizers or for lunch! From Kraft's web site.

    Recipe #135971

    Light and delicious. Use any cheese or combo. I used Fiesta Blend: Monterey Jack, Cheddar Queso, and Asadero. From William Sonoma THE BREAD MACHINE cookbook with some changes by me.

    Recipe #135268

    A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN!

    Recipe #135264

    Delightfully refreshing. For spicy taste--substitute green chiles for green pepper. Add a dollop of salsa or sour cream and chopped chives to enhance the flavor.

    Recipe #135258

    Delicious cupcakes with a Mad Hatter twist! Great for any tea party; even Alice would approve. I've tweaked the basic recipe from a Pillsbury Bake-off finalist, Kathryn Fitch.

    Recipe #134596

    Zippy potatoes for a side to grilled steak!

    Recipe #134586

    Bake the sauerkraut in the bread for Reuben sandwiches. Add Thousand Island dressing, shaved corned beef and a couple of thin slices of Baby Swiss cheese. Saute in butter...OOOOO my---you're in Irish heaven!

    Recipe #134198

    Had this in a restaurant and have experimented with the filling to get to this. Lots of variation possibilities with this one. Create, dear ZaarChefs! To sauce or not to sauce...that is the question. LOL Note: Prep time does not include refrigerator time.

    Recipe #134197

    Easier and a lighter version of traditional Schnitzel. Credited to Maureen Clancy in Cooking Light magazine.

    Recipe #134152

    Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

    Recipe #134147

    Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.

    Recipe #133710

    A light but still flavorful and creamy veggie-laden main dish. Adapted from Cooking Light.

    Recipe #133709

    This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

    Recipe #133610

    A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.

    Recipe #133423

    Makes an attractive and tasty Sunday night supper. From a cookbook by Miss Daisy King with some variations. Both sauce and rings will freeze.

    Recipe #133321

    From a copycat web site. Delicious! Can use imitation crabmeat.

    Recipe #133320

    Be sure the garlic powder is fresh; garlic powder turns bitter if kept too long. Freshly grated Parmesan Cheese is best as well. From William Sonoma's THE BREAD MACHINE cookbook.

    Recipe #132920

    Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)

    Recipe #132184

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