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    175 Recipes

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    Great way to use leftover grilled chicken for lunch the next day. Recipe from MSN. Prep time does not include vinaigrette standing time.

    Recipe #220698

    Tasty breakfast or supper. Serve with grilled and olive oiled French bread slices, and maple sauteed bacon. From a food blog with adjustments and additions.

    Recipe #218947

    Enchiladas with an Italian twist!

    Recipe #218813

    Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.

    Recipe #218812

    Salty and Sweet---one of my favorites.

    Recipe #215126

    Modified from Cooking Light Nov. 06 recipe. Kburie's recipe #194921 is the original recipe.

    Recipe #213215

    After a long week of my business traveling, my wonderful retired husband (now past---God rest his soul) would pick me up at the airport and fix this delicious dish, while toasting the coming weekend with the extra champagne. This is wonderful!

    Recipe #210860

    My 2 sons grew up on this casserole. Young children, especially like this. Not spicy, but creamy. The ingredients are usually in everyone's pantry, hence the title. LOL

    Recipe #208214

    For you empty-nesters, who love old fashioned tuna casserole. It's your turn!!! (Note: Zaar software will not recognize the word "pouches", so I used pkgs. of crab in the ingredients.) Adapted from Country Living magazine.

    Recipe #208213

    Quick week night meal. A wonderful blend of flavors--South of the border with Texas (taco) and best of Midwest(corn belt). Everyone loves this. Favorite Movie Friday Night fare. Originally from an old Pillsbury Bake-off book, with my updates.

    Recipe #186191

    Delicious lasagna to use for buffet dinner as a choice of white or red lasagnas. Spice it up to your liking. This is just right for us.

    Recipe #186011

    If you like chicken and wild rice in a casserole, you'll like this lite Sunday night supper dish. Serve with crusty dinner rolls and a devilicious dessert.

    Recipe #186010

    Chicken can be warm or chilled in this salad. This recipe is also a great way to use leftover barbecued chicken. Darlin', the "Southern" part of this dish's name refers to the peaches and chicken, a beloved combination below the Mason-Dixon line, especially when combined with a mustard-creamy dressing. From MSN recipes with my changes.

    Recipe #185747

    From early Pillsbury Bake-off cookbook. Credited to Paul Deckelman, Old Saybrook, CT. I've used orange marmalade or peach preserves. Use your fav.

    Recipe #185634

    This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.

    Recipe #183798

    A change from the beloved Broccoli-Rice and Cheddar Cheese casserole. From Cooking Light, modified.

    Recipe #183796

    Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together during refrigeration to blend with the pound cake. Made for years from a very old and much-used Southern Living Dinner & Supper Cookbook.

    Recipe #183516

    Cool, refreshing and chocolate!! Use a high quality chocolate for this--flavored, if you like. From Everyday FOODS magazine.

    Recipe #181839

    Ohhhh, so good, especially serves with Greek Lemon Potatoes from Zaar chefs. YUMMY! from Everyday FOODS magazine. Note: This is VERY LEMONY, adjust lemon ingredients to your preference.

    Recipe #181838

    Comfort Food! Easy to make; hard to stop eating.

    Recipe #181688

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