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Excellent appetizers or side. Submitted for ZWT3.
A very different souffle; looks tasty. Posted for ZWT3.
Great side for roast beef or lamb. Adapted from CL. Submitted for ZWT3. Prep time includes roasting the garlic.
Lovely dish with the addition of carrot, celery and red bell peppers for color and taste. Serve with crusty French Bread or as suggested below in Variation. Make a delicious lunch or first course.
Pirate's favorite. Posted for ZWT3.
Smooth leetle drink.
Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence.
A different French Tomato Provencale. Use summer vine-ripened for best taste. ZWT3.
Few ingredients and high on taste. Vary the Cayenne to your preference of "heat". ZWT3.
The number of cookies may vary due to their size. Submitted for ZWT3.
Best place to find cracked wheat is at Whole Foods or Wild Oats stores. For ZWT3.
This has a different taste from other Picadillo recipes posted; sweet chili sauce to balance the spiciness and saltiness. The combo of sweet-spicy-salty makes a tasty Picadillo meal.
A papas rellenas WITHOUT a meat filling; using diced chilies to kick it up! Posted for ZWT3.
Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3.
Note: Prep time does not include marinate time.
Simple side dish to ham or pork. Posted for ZWT3.
Swedish yummy muffins; with the caraway butter or serve as an appetizer--with a spread of Swedish sweet mustard, a slice of Back Forest Ham and a hardy Farmers cheese slice; wrap in foil and bake about 15-18 minutes to slightly melt cheese.
Usually served at Christmastime, however, tasty year round. From Swedish Foods web site.
Prep time does not include pre-baking the ham, if needed.
Angel-soft filling in a crispy wafer cone.
Delightful Swedish dessert or breakfast. From Swedish Food web site. Posted for ZWT3.
This recipe came from a friend's Swedish Granny...authentic Swedish cookies.
Easy Cheesy Sole Florentine
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