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    You are in: Home / Caroline Cooks's Public Recipes
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    175 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them.

    Recipe #119225

    Delicate, flavorful cookies. Keep in the freeze and slice and bake just what you want.

    Recipe #174807

    Wonderful apple-caramel taste!Easy Peasy, too. Serve with your favorite ice cream or whipped cream. Had this recipe for eons; but think it was an entry in a long ago Pillsbury's Bake-Off.

    Recipe #246298

    A quick and tasty stir fry for 2. Add any veggies you prefer; this is a do-it-yourself EZ recipe. Created for 2 for 1: Left-overs Challenge in Cooking Photos using leftovers: pork roast and French onion soup.

    Recipe #408275

    aka Un-tidy Josephs. Cooks a longer time; makes the sauce de-licious! This will freeze! UPDATE: I've reduced the amount of Worcestershire sauce due to reviewers' responses. Add more *originally 1/8 cup* if you like. :)

    Recipe #146372

    Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) Note: Cooking time is refrigeration time. Enjoy--

    Recipe #385053

    Very flavorful. A different twist on the ol' deviled egg.

    Recipe #138136

    A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests.

    Recipe #228623

    Deliciously crisp outside and flaky light inside. Get your healthful Omegas the easy way with Tilapia. Pictured with leftover twice baked potato filling (with leftover corn thrown it as well) and Brussels sprouts in Balsamic with Basil sprinkles.

    Recipe #116956

    Give your fresh green beans a lift with Balsamic vinegar! Fast and tasty.

    Recipe #128900

    Kid-friendly. Moist, easy and a tasty muffin for "on-the-go" people. Basic recipe from Cooking Light-Tara Bennett; I added egg and optional nuts and raisins. Easily doubled.

    Recipe #133710

    This is an excellent dish for freezing. I do individual servings for easy defrosting and heating. Hearty dinner for families and guests.

    Recipe #102661

    This recipe comes from a lot of testing for just the right flavor. Contains sweet pickle relish! It really adds to the taste. It's an old family favorite.

    Recipe #133610

    Great little balls to have ready to throw into sauces, stews, or soups to thicken and enrich. I have not tried this with margarine; might work tho. IMO, the butter gives a richer taste. Keeps in a refrigerated jar for up to 3 weeks.

    Recipe #117333

    The measurements are optional to your taste. I usually just dump and taste and dump and taste. LOL Good with crab or tuna cakes or with tortilla chips. The yield is approximate.

    Recipe #244599

    Use day-old blueberry bagels from the bargain rack. Wonderful flavors in this bread pudding. The baking time varies depending on your baking dish size and depth. Serve with Derf's Recipe#13681 or any Custard Sauce on Zaar. Whipped Cream is nice as a topping as well. An orignial recipe.

    Recipe #308177

    Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.

    Recipe #130042

    Delightful Swedish dessert or breakfast. From Swedish Food web site. Posted for ZWT3.

    Recipe #231086

    This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.

    Recipe #223633

    A change from the beloved Broccoli-Rice and Cheddar Cheese casserole. From Cooking Light, modified.

    Recipe #183796

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