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    145 Recipes

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    From Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954

    Recipe #431565

    From Vicory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - the egg can be substituted with 1 level tablespoon of dried egg mixed with a tablespoon of water

    Recipe #431560

    From victory Cookbook - Nostalgic Food and Facts from 1940 - 1954...and if you follow these directions, it will be bottling without tears or fears. Home-grown fruits are grand ship savers and every one possible must be saved

    Recipe #431556

    From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'

    Recipe #431553

    Taken from a Victory Cookbook - Nostalgic Food and Facts From 1940 - 1954 - Chapter quotes 'We found it was much more difficult to make puddings than it had been in the past, but with a little imagination we managed to conjure up appetising ends to the meal. We made good use of seasonal fruits and when cooking these sweetened the fruit with saccharin to save sugar, the crushed tablets were always added to the fruit after it was cooked.this is pastry that should be used a great deal as it helps to lighten the flour and makes our rations of fat go much further.

    Recipe #431552

    Recipe #431437

    Taken from a Rosemary Conley magazine 106 calories 0.7 fat per lolly

    Recipe #431426

    Recipe from eHow.com

    Recipe #431415

    from the Belling Recipe Collection for meat pies, sausage rolls, facy dishes

    Recipe #431293

    Came from the belling Recipe collection Shortcrust Pastry for pies, tarts pastries

    Recipe #431286

    From Belling Recipe Collection for Meat pies, sausage rolls, savoury patties

    Recipe #431277

    Taken from a Belling Recipe Collection

    Recipe #431275

    Low Carb Recipe 151 cals for serving

    Recipe #431274

    Recipe found on Tesco.com recipe site - the cardamon in this dessert delivers a really beautiful and unusual flavour and then crowning it with pomegranate seeds and syrup make this a stunner every time

    Recipe #431272

    Recipefrom Tesco.com Recipe site

    Recipe #431270

    Recipe from Tesco.com recipe site - only 280 calories per serving

    Recipe #431268

    Take from a newpaper cutting

    Recipe #431266

    Makes 4 x 500g jars taken from a newspaper cutting

    Recipe #431264

    Sounds delish! Saving it for a rainy day - comes from a little book called "Taste The Quality of California Prunes" that was handed out at Holland & Barrett

    Recipe #431263

    Lovely recipe Mom gave me - must put it somewhere safe or I'll loose the scrap of paper it's writrten on

    Recipe #431260

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