Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / McCarthy's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    145 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954

    Recipe #431565

    From Vicory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - the egg can be substituted with 1 level tablespoon of dried egg mixed with a tablespoon of water

    Recipe #431560

    From victory Cookbook - Nostalgic Food and Facts from 1940 - 1954...and if you follow these directions, it will be bottling without tears or fears. Home-grown fruits are grand ship savers and every one possible must be saved

    Recipe #431556

    From the Victory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - caption on page 'The Ministry of Food wants your cooking secrets'

    Recipe #431553

    Taken from a Victory Cookbook - Nostalgic Food and Facts From 1940 - 1954 - Chapter quotes 'We found it was much more difficult to make puddings than it had been in the past, but with a little imagination we managed to conjure up appetising ends to the meal. We made good use of seasonal fruits and when cooking these sweetened the fruit with saccharin to save sugar, the crushed tablets were always added to the fruit after it was cooked.this is pastry that should be used a great deal as it helps to lighten the flour and makes our rations of fat go much further.

    Recipe #431552

    Recipe #431437

    Taken from a Rosemary Conley magazine 106 calories 0.7 fat per lolly

    Recipe #431426

    Recipe from

    Recipe #431415

    from the Belling Recipe Collection for meat pies, sausage rolls, facy dishes

    Recipe #431293

    Came from the belling Recipe collection Shortcrust Pastry for pies, tarts pastries

    Recipe #431286

    From Belling Recipe Collection for Meat pies, sausage rolls, savoury patties

    Recipe #431277

    Taken from a Belling Recipe Collection

    Recipe #431275

    Low Carb Recipe 151 cals for serving

    Recipe #431274

    Recipe found on recipe site - the cardamon in this dessert delivers a really beautiful and unusual flavour and then crowning it with pomegranate seeds and syrup make this a stunner every time

    Recipe #431272

    Recipefrom Recipe site

    Recipe #431270

    Recipe from recipe site - only 280 calories per serving

    Recipe #431268

    Take from a newpaper cutting

    Recipe #431266

    Makes 4 x 500g jars taken from a newspaper cutting

    Recipe #431264

    Sounds delish! Saving it for a rainy day - comes from a little book called "Taste The Quality of California Prunes" that was handed out at Holland & Barrett

    Recipe #431263

    Lovely recipe Mom gave me - must put it somewhere safe or I'll loose the scrap of paper it's writrten on

    Recipe #431260

    « Previous 1 2 3 4 5 6 7 8 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites