Hoppin' John or black eyed peas with rice is said to bring good luck in the new year. I've simplified one of Bobby Flay's recipes which uses left over champagne for a delicious white sauce & shrimp to give it a little variety.
Using refrigerated piecrust takes all the hard work out of this weeknight-friendly dish. The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove the excess water so you don't end up with a soggy crust