I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders.
These are very rich, gooey brownies. My family loves them as much refrigerated or frozen as they do warm over homemade ice cream.
I use my home ground soft white wheat for this (I do pack it down a little in the measuring cup b/c it is very fluffy). But all purpose or half all purpose with half store bought whole wheat work too.
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