This is a recipe that I developed myself, is real easy to do and works well either in conventional oven or on a charcoal barbeque in the summer time!! Because I do not follow a specific recipe, I have estimated the amounts to be able to post this recipe. All of these ingredients can be adjusted to your own tastes.
My girlfriend Roxanne gave me this recipe, which freezes well and makes 3-4 real good sized Cheese Balls, or you can use say a melon baller and make bite-size cheese balls and serve on a plate with the fancy toothpicks! With the holiday season upon us, make lots and keep them handy in your freezer! For best results, please use real Mayonnaise, not Miracle Whip or other. *You may substitute 1-2 green onions for the Onion Flakes
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