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    128 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Taken from the back of a Campbells Vegetable stock packet.

    Recipe #514698

    Another lovely creation from Budget Bytes, a website where the author creates and tests her recipes and they usually cost less than $10 to make. Original link along with step by step picture instructions here = http://www.budgetbytes.com/2013/06/wilted-kale-and-lentil-salad/

    Recipe #514325

    Budget Bytes is a website where the author has developed and tested recipes for under $10. Original link with step by step picture instructions is here = http://www.budgetbytes.com/2011/11/spinach-mushroom-feta-crustless-quiche/ I am opting to add in other items since the aim of the game is saving money.

    Recipe #514320

    http://www.budgetbytes.com/2011/09/ginger-scallion-soba-salad/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $8.30 to make, cheaper if you already have items or they are on special.

    Recipe #513884

    http://www.budgetbytes.com/2013/05/chana-saag/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $6.4 to make, cheaper if you already have items or they are on special.

    Recipe #513882

    http://www.budgetbytes.com/2011/08/summer-vegetable-tian/ Budget Bytes is a website where the author creates, prepares and then photographs her recipes, all made for a cost of under $10 (in USA at least). She includes beautiful pictures and step by step instructions, the link the this recipe is above. I am adopting it to share the love, but I do encourage you to check out her website for MANY more amazing ideas. This recipe should be approx $6.60 to make, cheaper if you already have items or they are on special.

    Recipe #513872

    Submitting for My Food Odyssey, this is one of the National Dishes of Bangladesh. sourced from here http://www.nationaldish.org/360/bangladesh-national-dish/ Servings are estimated.

    Recipe #509860

    Created for the Big Summer Bake Off 2013, the rules were to create an original recipe that encapsulates summer for you. This is my creation. I have included brand names so that if you are not in Aus, you can look it up and then substitute what you have where you are. Cooking time is freeze time.

    Recipe #509654

    This recipe is based on you using a Kitchen Aid and has been adapted from their recipes included with the Ice Cream Maker attachment. Prep time includes time to chill overnight.

    Recipe #507988

    I wanted to use up our massive amount of Greek Basil and this seemed like a delicious way to do so. Cook times are estimated

    Recipe #507747

    I found this beautiful looking recipe on Taste.com.au and have adapted it to suit us. The original is here http://www.taste.com.au/recipes/16200/potato+fennel+salad+with+chilli+yoghurt+dressing

    Recipe #507719

    Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful Cookbook," the recipe offers endless variations depending on your choice of greens and herbs." http://www.kingarthurflour.com/recipes/fresh-herb-pasta-recipe

    Recipe #506914

    I found some really cool rose cooking wine and decided to make a dessert recipe with it. I got my base recipe here. The use of agar agar is something I wouldn't have even known about without seeing this site. http://www.kh-foods.com.tw/pro_recipes2.htm There is also some great information about it here http://www.wikihow.com/Use-Agar-Agar

    Recipe #505224

    Another hot sauce recipe to use up my ghost chillis. Taken from here. http://jeanetteshealthyliving.com/2012/11/homemade-ghost-chile-hot-sauce.html sure is worth checking out the site. Not sure how much this will yield.

    Recipe #502572

    I have an abundance of chillis so I want to make a sauce. I'm planning on trying this with other types of chillis as needed, but for now, saving this recipe per how I found it. http://www.taste.com.au/recipes/19696/hot+chilli+sauce Modified per suggestions. Receipe states should last 3 weeks in the fridge, but I'm sure if you sterilised, it would last longer and canning would probably make it last even longer. Prep time includes blending time.

    Recipe #502569

    Popped up on my feed and posting here because YUM! http://whatsfordinner-momwhatsfordinner.blogspot.ca/2012/12/caramel-cheesecakes.html Gorgeous progress shots at the site. Not sure how big a batch will be. Times are Estimated.

    Recipe #501189

    1 Reviews |  By Satyne

    Found this recipe while randomly browsing, quite a cool website, not just for diabetics, but for healthier eating in general. http://www.diabeticlivingonline.com/food-to-eat/nutrition/low-carb-snacks-for-diabetes/?page=3

    Recipe #501188

    1 Reviews |  By Satyne

    This here be a Carribean delicacy. Take a bite me hearties and enjoy the Booty. Created for Raiders of the Lost Pantry 2013

    Recipe #501156

    2 Reviews |  By Satyne

    I found this recipe on a lentil packet, looks nice. Serves and cooking times are estimates.

    Recipe #500845

    1 Reviews |  By Satyne

    Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates until I make this.

    Recipe #500636

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