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    You are in: Home / Satyne's Public Recipes
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    128 Recipes

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    9 Reviews |  By Satyne

    Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

    Recipe #499705

    4 Reviews |  By Satyne

    Page 22, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy.

    Recipe #455525

    4 Reviews |  By Satyne

    Created for Dining on a Dollar Feb 2013. Hard group of ingredients to pick from so here's hoping this is tasty. Tomato Ketsup was the secret ingredient.

    Recipe #495318

    2 Reviews |  By Satyne

    Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.

    Recipe #484575

    2 Reviews |  By Satyne

    Taken from these two pages, http://budgetbytes.blogspot.com.au/2010/09/dal-nirvana-314-recipe-052.html & http://budgetbytes.blogspot.com.au/2010/09/naan-127-recipe-016-serving.html this was totally delicious & cheap.

    Recipe #493936

    2 Reviews |  By Satyne

    Taken from Margeret Fulton's book of Indian Cooking. Cooking time is estimated.

    Recipe #484584

    2 Reviews |  By Satyne

    Taken from Margaret Fullers book of Indian Cooking. Times are approximate.

    Recipe #485092

    2 Reviews |  By Satyne

    taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot. edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time.

    Recipe #458105

    2 Reviews |  By Satyne

    I found this recipe on a lentil packet, looks nice. Serves and cooking times are estimates.

    Recipe #500845

    2 Reviews |  By Satyne

    Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.

    Recipe #484578

    1 Reviews |  By Satyne

    Taken from Margeret Fulton's book of Indian Cooking. Cooking time is estimated.

    Recipe #484585

    1 Reviews |  By Satyne

    Taken from Family Circle Tex Mex cookbook for Zaar world tour.

    Recipe #484587

    1 Reviews |  By Satyne

    Page 10, The Australian Womans Weekly, Classic Cakes cookbook. Uploaded so I have an online copy, shared so others can benefit

    Recipe #455523

    1 Reviews |  By Satyne

    Taken from Golden Circle Tex-Mex cookbook for Zaar World Tour.

    Recipe #484586

    1 Reviews |  By Satyne

    Taken from Margeret Fulton's book of Indian Cooking for Zaar World Tour

    Recipe #484915

    1 Reviews |  By Satyne

    Recipe for my Black Cherry toms. Adapted from here http://thefoodaddicts.com/pasta-with-black-cherry-tomato-sauce/ Gorgeous step by step photos to be seen at the main page. Times & Qty are currently estimates until I make this.

    Recipe #500636

    1 Reviews |  By Satyne

    Taken from here http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Capellini.htm Yet to be cooked, so times are estimated.

    Recipe #475079

    1 Reviews |  By Satyne

    My amazing friend who is a chef gave me this recipe, so up it goes.

    Recipe #484597

    1 Reviews |  By Satyne

    Found this recipe while randomly browsing, quite a cool website, not just for diabetics, but for healthier eating in general. http://www.diabeticlivingonline.com/food-to-eat/nutrition/low-carb-snacks-for-diabetes/?page=3

    Recipe #501188

    1 Reviews |  By Satyne

    I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose.

    Recipe #457712

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