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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I picked this recipe up at my local supermarket. This recipe is great because it is so simple and you could try any combination of fillings that you like. I added mashed avocado with the camembert for extra flavour and seasoned the chicken with morrocan spices before frying to spice it up a little. YUM!!

    Recipe #132383

    7 Reviews |  By Alesha

    Mum has been making these rissoles for us for years now. They are the tastiest, easiest rissoles to make.

    Recipe #101644

    This recipe comes from the February edition of Good Taste magazine. Very easy to make and very tasty, although next time I might spice them up a little! Enjoy.

    Recipe #114717

    1 Reviews |  By Alesha

    My mum used to make this recipe heaps when I was younger. It was always a favourite. I'm not sure where she got it from though.

    Recipe #99565

    1 Reviews |  By Alesha

    This recipe comes from the Celebrating Chocolate Cookbook, published by New Idea. The description reads: A layer of white marshmallows melts in the centre of the slice, giving it a sweet, slightly sticky flavour. Trust me, this is delicious and worth the effort!

    Recipe #113786

    I got this recipe from a reader's digest cookbook a few years ago. The baked pumpkin in this recipe gives it a stronger, sweeter taste. I've never really timed this, so prep time is an estimate.

    Recipe #101503

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