TJW

Chef #161745

Germany

Joined: Sep 7, 2004

86 Public Recipes by TJW

« Previous 1 2 3 4 5 Next »
Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Blackened Pork Fillets

Handle

Select One

Be the first to review! | By TJW

Select One

Jamie Oliver's grilled blackened pork filets. WOW, these are awesome.

Recipe #230339

Select

Tequila Infusion

Handle

Select One

1 Reviews | By TJW

Select One

Tequila, strawberries, kiwi and pineapple come together to make a very refreshing summer drink. We used this at the Mexican bar where I worked to make regular margaritas, or served it on the rocks. It needs a couple weeks for peak flavor, but a few days is ok in a pinch.

Recipe #230337

Select

White Wine Cooler Marinade

Handle

Select One

Be the first to review! | By TJW

Select One

Wine, sprite, lime juice, fresh herbs, garlic and a bit of olive oil come together in less than five minutes, and make a very nice marinade for chicken. Would probably do well on pork too, though I have only done it with chicken.

Recipe #229707

Select

Cochinita Pibil

Handle

Select One

3 Reviews | By TJW

Select One

Slow roasted Boston Butt, or pork shoulder with achiote marinade. The best pork I have ever made. Don't let the long list of ingredients scare you, it is quite easy to make. My old friend's mom who was from Mexico gave me this recipe, and I can't keep it to meself!

Recipe #229460

Select

Grilled Feta Cheese

Handle

Select One

Be the first to review! | By TJW

Select One

Feta, fresh herbs, grill. Done.

Recipe #229458

Select

Chicken and Bacon Shish Kabobs

Handle

Select One

11 Reviews | By TJW

Select One

272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

Recipe #229454

Select

Tim's Tantalizing Thai Salad

Handle

Select One

1 Reviews | By TJW

Select One

From the famous German chef, Tim Melzer. Beef sauteed with chiles, and served over a bed of romaine lettuce, topped with fresh basil, mint and coriander with a fresh lime vinaigrette drizzled all over it. YUM. You can throw this together in less than fifteen minutes! NOTE: This is spicy, if you don't like spicy, omit the chiles. Also, if you are averse to cilantro, just use basil, and mint.

Recipe #227332

Select

Chicken in a Pocket

Handle

Select One

Be the first to review! | By TJW

Select One

From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER.

Recipe #226995

Select

Fresh Stuffed Tomatoes

Handle

Select One

1 Reviews | By TJW

Select One

Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack or side dish. Sometimes we make it a meal with fresh baked baguettes and herbed butter.

Recipe #226885

Select

Potato, Egg and Ham Bake (Bauern Frühstuck)

Handle

Select One

Be the first to review! | By TJW

Select One

Tim Melzer's recipe. This recipe is normally made in a skillet, this one is baked. Good for leftover potatoes as the potatoes in this recipe MUST be cooked the day before for the right consistency. Fantastic for brunch!

Recipe #226822

Select

Mexican Spaghetti

Handle

Select One

Be the first to review! | By TJW

Select One

Very fast, very easy, super tasty spaghetti recipe. I got this from Diana Kennedy, and tweaked it a bit. But the base recipe is the same. It is a regular on our menu when we both come home late from work and want something hearty.

Recipe #226493

Select

Caesar Salad

Handle

Select One

Be the first to review! | By TJW

Select One

NO Anchovies! This is adapted from a recipe by Tim Melzer. It is a staple on our menu now.

Recipe #224649

Select

Fresh Asparagus Cannelloni

Handle

Select One

2 Reviews | By TJW

Select One

Fresh asparagus, ham, and cheese, rolled up in lasagna noodles, and smothered with béchamel sauce, and baked in the oven with parmesan on top. Unresistable! Very simple to make too. Be sure to use fresh asparagus, canned or frozen just won't cut it here.

Recipe #218259

Select

Proper Bloke's Sausage Pasta

Handle

Select One

2 Reviews | By TJW

Select One

Jamie Oliver. Need I say more? This pasta will also please the ladies! We make this at least every other week now, it is that darn good. As Jamie says, "Remember to buy the best sausages you can afford, if you get cheap, dodgy sausages, it just won't work." Note: Don't use precooked sausage for this recipe, it must be raw.

Recipe #218167

Select

Beef Curry With Spinach (Palak Ghost)

Handle

Select One

2 Reviews | By TJW

Select One

From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds a bit odd at first, but if you like Indian food at all, you will love this recipe.

Recipe #217654

Select

Apricot Habanero Jelly

Handle

Select One

Be the first to review! | By TJW

Select One

I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.

Recipe #160465

Select

Slow Roasted Chipotle Salmon

Handle

Select One

3 Reviews | By TJW

Select One

Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!

Recipe #160252

Select

Ground Peppercorn Burger

Handle

Select One

3 Reviews | By TJW

Select One

I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.

Recipe #159927

Select

Chili's Honey Mustard Dressing

Handle

Select One

14 Reviews | By TJW

Select One

I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.

Recipe #159877

Select

Grilled Jamaican Steak

Handle

Select One

1 Reviews | By TJW

Select One

Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em. I serve this as an appetizer as most people can't handle the heat through a whole meal.

Recipe #159848

Select