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    88 Recipes

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    Takes only a few minutes to make, tastes like from a five star French kitchen. Don't be put off by the lettuce bit. It is unbelieavably good. You will want this at least once a month if you try it. From Jamie Oliver.

    Recipe #230497

    Jamie Oliver's onion gratin. Rockin' good!

    Recipe #230455

    Jamie Oliver's grilled blackened pork filets. WOW, these are awesome.

    Recipe #230339

    1 Reviews |  By TJW

    Tequila, strawberries, kiwi and pineapple come together to make a very refreshing summer drink. We used this at the Mexican bar where I worked to make regular margaritas, or served it on the rocks. It needs a couple weeks for peak flavor, but a few days is ok in a pinch.

    Recipe #230337

    Wine, sprite, lime juice, fresh herbs, garlic and a bit of olive oil come together in less than five minutes, and make a very nice marinade for chicken. Would probably do well on pork too, though I have only done it with chicken.

    Recipe #229707

    3 Reviews |  By TJW

    Slow roasted Boston Butt, or pork shoulder with achiote marinade. The best pork I have ever made. Don't let the long list of ingredients scare you, it is quite easy to make. My old friend's mom who was from Mexico gave me this recipe, and I can't keep it to meself!

    Recipe #229460

    Feta, fresh herbs, grill. Done.

    Recipe #229458

    11 Reviews |  By TJW

    272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

    Recipe #229454

    1 Reviews |  By TJW

    From the famous German chef, Tim Melzer. Beef sauteed with chiles, and served over a bed of romaine lettuce, topped with fresh basil, mint and coriander with a fresh lime vinaigrette drizzled all over it. YUM. You can throw this together in less than fifteen minutes! NOTE: This is spicy, if you don't like spicy, omit the chiles. Also, if you are averse to cilantro, just use basil, and mint.

    Recipe #227332

    From the famous German chef Tim Melzer. Chicken filets, with mushrooms, onions, cherry tomatoes cooked in tinfoil packets with a white wine cream sauce. LECKER.

    Recipe #226995

    1 Reviews |  By TJW

    Tomatoes, feta cheese, fresh spinach, fresh herbs and parmesan, mixed with a fresh lime/oil dressing make these stuffed tomatoes a really good summer snack or side dish. Sometimes we make it a meal with fresh baked baguettes and herbed butter.

    Recipe #226885

    Tim Melzer's recipe. This recipe is normally made in a skillet, this one is baked. Good for leftover potatoes as the potatoes in this recipe MUST be cooked the day before for the right consistency. Fantastic for brunch!

    Recipe #226822

    Very fast, very easy, super tasty spaghetti recipe. I got this from Diana Kennedy, and tweaked it a bit. But the base recipe is the same. It is a regular on our menu when we both come home late from work and want something hearty.

    Recipe #226493

    NO Anchovies! This is adapted from a recipe by Tim Melzer. It is a staple on our menu now.

    Recipe #224649

    2 Reviews |  By TJW

    Fresh asparagus, ham, and cheese, rolled up in lasagna noodles, and smothered with béchamel sauce, and baked in the oven with parmesan on top. Unresistable! Very simple to make too. Be sure to use fresh asparagus, canned or frozen just won't cut it here.

    Recipe #218259

    2 Reviews |  By TJW

    Jamie Oliver. Need I say more? This pasta will also please the ladies! We make this at least every other week now, it is that darn good. As Jamie says, "Remember to buy the best sausages you can afford, if you get cheap, dodgy sausages, it just won't work." Note: Don't use precooked sausage for this recipe, it must be raw.

    Recipe #218167

    2 Reviews |  By TJW

    From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds a bit odd at first, but if you like Indian food at all, you will love this recipe.

    Recipe #217654

    I make this with fresh Habaneros from the garden. A great way to use up extra peppers. Enjoy with cream cheese and crackers, or as a glaze for meats.

    Recipe #160465

    3 Reviews |  By TJW

    Slow roasting the salmon makes the fat meld into the salmon not out of it. This is an awesome recipe from Gourmet magazine. Sweet and spicy, and a melt in your mouth salmon filet. Easy to make too!

    Recipe #160252

    3 Reviews |  By TJW

    I love this burger, it is an adaptation of the burger served at Chili's. Blue cheese dressing, and fried onion strips make this a real treat.

    Recipe #159927

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