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    3 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    My Mom gave me this recipe when I still lived at home. I have played with it and changed it a little bit, but it’s still my Mom’s recipe. The bananas for this recipe are best when they are old, brown and mushy. I let my bananas sit out for at least a week. If I’m not ready to bake bread that day, I put them in the freezer. If they have been frozen the flavor is even better. After they have thawed they have a strong banana liquor scent and flavor. This is awesome for the bread.

    Recipe #426292

    This is such a very simple white chicken chili. I have given this recipe to so many people who were so surprised with how easy it was. I serve it with shredded cheese, tortilla chips and a scoop of sour cream. It can be served plain too. The extra seasonings give it that extra, "mmmphh" as my daughter says.

    Recipe #426289

    These are so much easier than people think. They taste delicious and are always such a hit! You can use whatever beer you happen to have in your fridge. I prefer a rich honey wheat ale.

    Recipe #426242

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