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They are actually muffins that taste just like cinnamon topped cake donuts. This is a very easy recipe that even children can make.
This recipe was taken from a December 2003 Country Magazine. This is one of the best cakes I have ever eaten. I love eggnog and you can really taste it in this cake.
A different twist to stuffed peppers. A very flavorful sauce that is very easy to make.
A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.
A very sweet, moist muffin. It tastes a lot like carrot cake. You could even frost this with cream cheese frosting for more of a dessert muffin.
A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.
This is a great alternative to pumpkin pie. My sister-in-law made this last Thanksgiving and I had to have this recipe. You can use any type of squash, but my sister-in-law used butternut because the color closely resembles pumpkin.
A very smooth and creamy fudge frosting that starts with the microwave.
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