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    147 Recipes

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    A very easy to put together tart.Ideal for a simple supper with a nice tomato Salad. Instead of spinach - try mushrooms or asparagus OR add canned tuna OR chopped cooked chicken to the basic savoury tart mixture.

    Recipe #80390

    A simple colourful salad--ideal at a barbecue or picnic.

    Recipe #43084

    This makes an ideal side dish to serve with grilled chicken or fish. Can also be used as a breakfast dish!

    Recipe #28450

    A simple fruity dressing.

    Recipe #14193

    This salad is very filling and Colourful!

    Recipe #14070

    A deliciously differnt way to prepare Mango!

    Recipe #13984

    A simple chicken dish,very easy to do ,almost asian in style,

    Recipe #12540

    Simple Ginger flavoured biscuits.I double the amount when making as they dissapear so quickly.Lovely with Coffee!

    Recipe #12538

    A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).

    Recipe #12243

    This marmalade sauce goes so well with the Pork.

    Recipe #12067

    Boodle's Club in London's St. James's Street, was founded in 1764 and this luscious fool has been a speciality on the menu for many years. It is a little like a trifle, with a sponge cake base which sops up the creamy, fruit-flavoured mixture on top.

    Recipe #11815

    This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads!

    Recipe #11805

    This is a lovely Soup for a Winter Dinner Party!or any type of Gathering of friends and family.

    Recipe #11623

    These savoury Muffins go well with soup.

    Recipe #11543

    I find Children love this!

    Recipe #11447

    South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins.

    Recipe #11409

    A favourite of mine for an informal dinner party. Change the basil pesto for the sun-dried tomato version for a variation!

    Recipe #11333

    One of my favourite rice dishes. Lovely with seafood.

    Recipe #11330

    These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.

    Recipe #11310

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