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    You are in: Home / Norahs Girl's Public Recipes
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    147 Recipes

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    This dish is lovely in winter. I serve it with lots of creamy mashed potatoes, steamed baby carrots and Brussels sprouts.

    Recipe #12407

    This soup is really tasty. The garlic is not overpowering. Good for a dinner party.

    Recipe #12390

    Good as a side dish with most grilled foods. I find children especially like it!

    Recipe #12383

    A nice side dish to serve with fish, chicken or lamb. To serve, a sprinkle of fresh herbs looks pretty.

    Recipe #12348

    Another sticky cake, but made in the microwave this time!

    Recipe #12332

    A nice sticky cake for tea.

    Recipe #12322

    My favourite cheesecake--lovely and lemony. If you serve it plain, try it with some fresh strawberries dipped in chocolate!

    Recipe #12321

    This pudding I've been making since my children where tiny! It's very simple and just the thing if you have a sweet tooth!

    Recipe #12296

    This is a rich, spicy dense pudding--ideal comfort food!

    Recipe #12261

    A vegetarian version of the traditional South African *Bobotie* (a spicy mince dish with a savoury custard topping).

    Recipe #12243

    This an ideal recipe for a special dinner party. I serve it with with baby potatoes steamed in their skins and Recipe #12221.

    Recipe #12236

    Another family favourite of ours, it has a nice creamy mustard flavour.

    Recipe #12222

    A nice easy side dish!

    Recipe #12221

    One of my family's favourite cakes. I've been making it for years and it's often requested by friends! Lovely as a dessert too.

    Recipe #12198

    A very pretty, fresh tasting dalad.

    Recipe #12118

    Recipe #12113

    One of my favourite ways to serve fish.Very colourful!

    Recipe #12093

    An easy meatless supper dish--very filling. I serve it with a simple green salad.

    Recipe #12092

    Another easy dish for a midweek supper! One of my daughter's favourite chicken dishes. Also good for an informal dinner party.

    Recipe #12088

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