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    110 Recipes

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    A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!

    Recipe #512677

    I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's wonderful with tortilla chips - try a hearty version such as the delicious Tostitos Gold. If you like a spicier dip then by all means try a hotter salsa, but goodness- don't forget to bring the beer!

    Recipe #99865

    Somewhere along the way, someone decided it was a good idea to cook lettuce on the grill. It's caught on--grilled salads are hotter than ever! This one's a classic with savory bacon, crisp romaine lettuce, and juicy grape tomatoes drizzled with creamy Ranch dressing. So, try something different next time you fire up that grill. You know you've been wanting to...

    Recipe #481228

    This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled. The beauty of this recipe is I have tried it with lowfat mayonnaise (Hellman's Just 2 Good) and it was wonderful. I'd stick with regular French dressing, though, just to be safe.

    Recipe #100055

    I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.

    Recipe #102423

    When you think of a trifle, you may think of a fancy and elegant dessert. I got this recipe quite a few years ago from a "sample lady" at the supermarket. Though she made it with strawberry Pop Tarts and strawberries, you could use blueberry Pop Tarts and blueberries for variation. This is a fun trifle- one for the kids (of all ages, of course!)

    Recipe #104580

    A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!

    Recipe #512611

    I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.

    Recipe #100348

    A zippy, cheesy dip just waiting to join your Super Bowl party! From Eckrich.

    Recipe #472295

    This is a cool, fun pie from Keebler. Yes, the elves do bake more than cookies... they do pie crusts too! Busy little people, just like our elves here at Zaar.

    Recipe #110066

    Sweet, salty, creamy, or crunchy- whatever you're craving, this two-ingredient snack satisfies it all very nicely!

    Recipe #101143

    Grilled buttermilk waffles and ham topped with gooey cheddar cheese and a seasoned fried egg, then placed on a drizzle of maple syrup. From a supermarket "freebie" card I help myself to whenever available.

    Recipe #472414

    I got this recipe from a supermarket flyer. I like the fact that it calls for Thousand Island dressing and requires no baking. This would be a nice beachside treat in the summertime.

    Recipe #472413

    This is definitely less of an imaginative recipe and much more a reminder to all grilled cheese lovers just how wonderful this classic sandwich tastes! I make them several ways, but this version is without a doubt my all-time favorite! With it's buttery, crunchy golden crust and flavorful ultra-creamy interior, it can't be beat. Oh, I hear a block of Velveeta calling out to me from the fridge...

    Recipe #110608

    Tangy sharp cheddar cheese, zesty red pepper, Italian spices, and baked- not fried! A savory switch from traditional mozzarella sticks from Kraft.

    Recipe #102235

    A kicked-up, colorful tuna melt with sweet cherry peppers, sharp cheddar cheese, and spicy Ranch dressing, piled high on a toasted onion bagel.

    Recipe #481230

    A light, refreshing slaw from Land O' Lakes featuring juicy cantaloupe, zesty lime juice, spicy jalapeno pepper, fresh cilantro, and honey. Serve with your favorite grilled poultry, ribs, or burgers. Would also be a delicious accompaniment to Mexican-inspired dishes.

    Recipe #481271

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