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    110 Recipes

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    This recipe is from an old Miracle Whip recipe booklet. (Miracle Whip lovers unite! Lol) Although I'm a fan of both Miracle Whip and mayonnaise, and use them interchangeably according to what I'm making, or what I have a taste for, the "tangy zip" really adds to this refreshing tuna salad.

    Recipe #512834

    A fun twist on your standard deviled eggs, from Pillsbury. The original recipe says it serves twenty-four, but if my calculations are right, that means everyone gets half an egg. So, as my mom would say, it serves twenty-four if twelve aren't eating. Lol I've whittled it down to twelve servings, allowing for at least two deviled eggs (or should I say deviled egg halves?) per person. (Though I can eat at least four myself.) You can vary the dips--try dill, horseradish-bacon, or even taco. Yum! Any sour-cream based dip would probably work well. Enjoy...

    Recipe #512689

    A sweet little spread from Pillsbury for your bagels, muffins and scones. Try on poundcake or quick breads (preferably cherry) too!

    Recipe #512677

    A no-frills shrimp salad, served on an elegant croissant to make one mighty-fine sandwich. (Whoever said "opposites attract" hit the nail on the head.) These two are a match made in Heaven!

    Recipe #512611

    I haven't made this yet, but it looks like a unique and tasty recipe to try if you're craving a paprikash-style dish. Courtesy of "EveryDay With Rachael Ray."

    Recipe #512609

    Being a burger fanatic, I'm always on the lookout for new recipes. How great is it that one of the latest trends is adding fries or hash browns to your burger? Yum! I discovered this little gem on a recipe card from Super K. Although I haven't tried it yet, (I found it just yesterday!) I was excited to share it with you, as it's definitely at the top of my list. I suppose you could "cheat" and use frozen O'Brien potatoes instead of the hash browns and skip the bell peppers, but then you'd end up with only small bits of them, and miss out on the whole "fresh bell pepper" experience.

    Recipe #511500

    A fun recipe, courtesy of Bisquick. Surprise a loved one on their birthday with this sweet and festive breakfast treat!!!

    Recipe #508414

    From Rachael Ray magazine. Juicy grilled steaks with a fresh and flavorful Italian topping. Great for your next patio party or barbecue.

    Recipe #497034

    Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served with spaghetti and fresh mozzarella tossed in a savory pasta sauce. From Woman's World magazine. A truly elegant way to do Chicken Parmesan!

    Recipe #497033

    We're finger food fanatics, and these fun little snacks are right up our alley! Great for parties, picnics, get-togethers, or to munch on for movie or game nights. Another creative appy from Taste of Home. Hot diggety dog!

    Recipe #485178

    I'm not fond of lemons myself--they're a bit tart for my palate. But why not share this gorgeous-looking soup with all of you lemon lovers? It's so visually appealing, I just couldn't resist. If you enjoy the classic "Lemon Chicken", this beauty is enhanced with crisp green snap peas and fresh parsley, making it the perfect springtime soup. I'm sure you could use prepared rotisserie chicken to save time--I often prefer it because of its tenderness and flavor. Here's hoping this soup from Taste Of Home is as tasty as it looks!

    Recipe #484718

    Zesty Italian sausage and sun-dried tomatoes coated in a rich tomato-cream sauce and served on a bed of hot fettuccine. If you like your dishes spicy, toss in a pinch of crushed red pepper flakes. From Taste Of Home's "Quick Cooking" 2012 cookbook.

    Recipe #484717

    When I was growing up, Neapolitan ice cream was a fierce competitor to vanilla and chocolate--and all those fancy flavors available now just didn't exist. But judging by supermarket freezers, it hasn't lost it's popularity one iota. If you're a devoted lover of Neapolitan, you'll enjoy this snazzy version of Rice Krispie Treats. If your family and friends haven't tried this combo of strawberry, chocolate, and vanilla, these sweet, crispy bars will introduce them to the variety of classic flavors that only Neapolitan can offer.

    Recipe #484406

    Burgers stuffed with pepperoni, Mozzarella cheese and pizza sauce, then grilled to perfection and topped with even MORE sauce and cheese, not to mention your favorite pizza toppings! Served up on garlic Texas toast and sprinkled with Parmesan. Forget take-out tonight--grab a stack of napkins and travel to "Pizza Paradise" without leaving your backyard. Another fabulous creation from Taste Of Home's Prize-Winning Beef Recipes.

    Recipe #484344

    She's dressed to thrill from the grill; draped in melted cheddar and covered with crispy bacon, then 'accessorized" with a tangy, creamy sauce. A classic diva of a burger, sure to impress. From Taste Of Home's Prize-Winning Beef Collection.

    Recipe #484343

    JUMBO pasta shells filled with creamy chicken salad, nested on a bed of baby spinach and drizzled with Ranch dressing. Juicy red grapes add sweetness and color. Use deli chicken salad for easier prep, or prepare your own for extra bragging rights, as these make an impressive presentation. From Taste of Home.

    Recipe #481803

    This is a neat recipe adapted from Rachel Ray's magazine that kids of all ages will ooh and aah at. Center this baby on a platter and surround it with bowls of toppings and condiments (sliced onions, tomatoes, pickles, ketchup, mustard, etc.) so everyone can add their personal favorites. Serve alongside a big basket of fries or bowl of potato chips, and DIG IN!

    Recipe #481748

    A unique, country-style pasta salad chock full of ham, fresh broccoli, juicy grapes, and tangy red onion, all tossed in creamy coleslaw dressing. Since I love cheese in my salads, I often add cubes of Muenster or Colby-Jack as well. Recipe courtesy of Tia Crosson and Taste of Home Magazine.

    Recipe #481715

    In this month's issue of Food Network magazine, they've attempted to duplicate Texas Roadhouse's famous fried pickles with dipping sauce. The intro tells of a restaurant manager's wife who had a craving for them (and a bun in the oven, perhaps?), so these were created. They became such a hit, they are now served at all of their locations. Yippee Ky Ay!

    Recipe #481712

    Another nifty little salad--perfect for treating yourself as this makes just one serving. If you love cheeseburgers as I do, whip this treasure up and serve it on a festive plate or shallow bowl. Then pour yourself a drink and indulge!

    Recipe #481648

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