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    You are in: Home / Christmas Carol's Public Recipes
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    103 Public Recipes by Christmas Carol

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    Sizzlin' Steak Teriyaki
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    Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the perfect side dish? Try recipe #99229!

    Recipe #101340

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    Zesty Salmon Cakes
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    Move over, crab cakes! Salmon steals the show in this recipe. From Taste of Home.

    Recipe #101243

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    Dipped Chips
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    Sweet, salty, creamy, or crunchy- whatever you're craving, this two-ingredient snack satisfies it all very nicely!

    Recipe #101143

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    Paradise Inn Italian Meatballs
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    If you enjoy well-seasoned, flavorful Italian meatballs, this one's for you. I found the recipe on the internet from a motel in Florida called Paradise Inn. Yum!

    Recipe #101043

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    Perfect Holiday Sugar Cookies
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    This sensational sugar cookie is one that I found in "Taste of Home". The combination of extracts and the addition of cream cheese make them the tastiest and tenderest of treats! I was always a "cookie klutz" when it came to cut-out cookies, but with a few chef tricks up my sleeve and a darn good recipe, I made some cookies last Christmas that looked and tasted as if they came from the bakery. The frosting is from my Good Housekeeping cookbook. The recipe may seem long but that's because I've added some notes along the way. They're really very easy to make! I'll definitely be baking them again this season, so Santa won't be skipping my house-naughty or not!

    Recipe #100944

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    White Chocolate Watermelon Peaks
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    A truly refreshing, sweet treat for a sultry summer day.

    Recipe #100844

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    Salisbury Steak Surprise With Ground Mushroom Gravy
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    I found this recipe in a cookbook called "Great Food From Mom's Diner". I was never one to jump for joy at Salisbury Steak, but the ingredients in this recipe intrigued me. If beef, blue cheese, and a rich mushroom gravy sound scrumptious to you, then this dish may become a favorite at your house too!!

    Recipe #100743

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    Kahlua Paradise Chicken
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    Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!

    Recipe #100452

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    Tastes Like Mc Donald's Tartar Sauce - Copycat
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    I make this every time we have fish sandwiches. It tastes just like Mc Donald's so if you love their fish sandwiches you'll enjoy this. Another great copycat from Todd Wilbur.

    Recipe #100348

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    Stuart Anderson's Black Angus Western T-bone
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    Make this recipe and you will feel as if you've just dined at the finest steakhouse in town! A copycat recipe from Todd Wilbur's book "Top Secret Restaurant Recipes", it never fails to satisfy that craving for great beef we so often have. The topping is out of this world. Love this one!!!!!

    Recipe #100254

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    Mc Donald's Special Burger Sauce ( Big Mac Sauce - Copycat )
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    This sauce is a clone of the Big Mac Sauce and comes from the book "Even More Top Secret Recipes" by Todd Wilbur. It tastes exactly like the real thing so if your a Big Mac lover like I, you'll be thrilled. The beauty of this recipe is I have tried it with lowfat mayonnaise (Hellman's Just 2 Good) and it was wonderful. I'd stick with regular French dressing, though, just to be safe.

    Recipe #100055

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    Burger of the Gods
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    I found this recipe on The Food Network website, courtesy of chef Alton Brown. Simple to make, though a bit pricier than your regular burgers, these are fantastic. Appropriately named, these "steakburgers" are so flavorful they need no more than the kosher salt for seasoning.

    Recipe #99958

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    Creamy Cilantro Salsa Dip
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    I brought this dip to a summer party and the bowl was scraped clean! I believe the original recipe came from Hellman's, though I adapted it a bit. It's wonderful with tortilla chips - try a hearty version such as the delicious Tostitos Gold. If you like a spicier dip then by all means try a hotter salsa, but goodness- don't forget to bring the beer!

    Recipe #99865

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    Maple & Mustard Glazed Pork Roast
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    This dish is so gourmet and yet so easy to prepare. I found it on the internet from the National Pork Producers Council. It makes a lot of sauce but trust me- that's a good thing!

    Recipe #99775

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    Sweet & Savory Gourmet Baked Beans
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    One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed around the recipe! The baking time may be long but they are well worth waiting for.

    Recipe #99656

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    Tortellini Bolognese
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    After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!

    Recipe #99438

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    Tennessee Whiskey Pork Chops
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    This is our favorite pork chop recipe! It comes from an issue of Woman's World magazine. It's delectable served with garlic mashed potatoes. Enjoy!!!

    Recipe #99367

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    Sharp Cheddar Potato Bake
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    This recipe is fabulous and so easy! I got it some time ago from a friend at a party and now at family gatherings I'm always asked to bring these potatoes. They're terrific with ham and beef dishes as well as pork or chicken. Wait until you smell them baking!!

    Recipe #99229

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    Chocolate Crumb Pie Shell
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    Recipe #8179

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    Cheese Chiles
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    Recipe #7672

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