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    You are in: Home / Angel91805's Public Recipes
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    39 Recipes

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    This colorful starter will complement any Mexican dish. Everyone will love the refreshing taste, so take it along to the next BBQ!

    Recipe #516950

    From Foodnetwork.com, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.

    Recipe #510617

    Recipe #490786

    My Mother-In-Law, Sister-In-Law and I threw this together out of my SIL's pantry for an impromptu dinner one night. I've made a tweak or two (meaning two weeks later I couldn't remember all we'd done!) and now my family just inhales this. Even my picky 9 yr old! The quantity for the chicken broth is approximate....I use it out of a box and used about 1/2 a box.

    Recipe #299334

    For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.

    Recipe #197008

    This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans.

    Recipe #197000

    A line cook that used to work at the Lancer's Club in El Paso, TX gave me this recipe. So good!

    Recipe #504966

    Yummy toffee recipe giving to me by my mother-in-law.

    Recipe #495132

    Found this recipe on Food Network's website. My family really likes this, and it's so easy!

    Recipe #493622

    There are many similar rum cakes here at the Zaar, but this recipe is just slightly different! I've made this cake for the holidays for many years. I've donated many of these cakes for bake sales and auctions too. Very moist and delicious.

    Recipe #430976

    I got this recipe from the consultant that hosted my party. She said she and her family loved it, so mine would too. She was right!

    Recipe #415184

    Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics!

    Recipe #399883

    We love this recipe! It's very rich. You could easily cut this recipe in half and use an 8x8 pan. Super yummy with any Mexican inspired meal.

    Recipe #308285

    I found this on the internet a long time ago and it's a hit at parties. I've never added the brandy though, but I've left it in the recipe. *Note: Time to make includes the 18 hour chill time!*

    Recipe #261949

    Given to me by a friend. VERY moist and tasty

    Recipe #217507

    Also from the Desperations Dinner's cookbook. Very easy and very tasty. We use tostada chips to scoop up the sauce! Yummy!

    Recipe #203302

    This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!

    Recipe #197101

    I adapted this recipe out of the Desperation Dinner's cookbook. It goes together quickly and the family enjoys it.

    Recipe #197098

    Yummy! The ultimate comfort food!

    Recipe #197094

    I'm not sure where I got this recipe from now, but this is a tasty way to use zucchini!

    Recipe #197093

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