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    You are in: Home / Angel91805's Public Recipes
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    40 Recipes

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    If I remember correctly, I got this recipe from the Taste of Home magazine. So yummy. And very rich. Don't omit the rosemary...that flavor is KEY to this recipe. Because the sauce is so rich, I usually serve with rice or mashed potatos along with a steamed green veggie. My husband asks for this one A LOT.

    Recipe #197027

    This is the most awesome beef stew. For years, I tried to make beef stew that was thick and yummy, but ended up with beef and veggies in greasy water. Then I found this recipe and have used it for years! I usually serve with cornbread. (Cooking time includes slow cooking in crockpot!)

    Recipe #197015

    These are so yummy! I got this recipe somewhere on the internet years ago and have tweaked it a bit. These freeze really wonderfully, so make extras! Even my Mexican Sister in Law has asked for this recipe and uses it herself!

    Recipe #176731

    For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.

    Recipe #197008

    This is a recipe from The Pampered Chef that we recently had at a party in my home. It is so easy and so tasty. We've made it several times since then.

    Recipe #146269

    This is a huge favorite of my family!! I like to serve this with mashed potaoes and green beans.

    Recipe #197000

    My Mother-in-Law shared this easy recipe with me for these yummy rolls.

    Recipe #197045

    My family loves these!

    Recipe #197034

    This yummy casserole is normally saved for Thanksgiving or Christmas morning, but it's tasty all year though! You can make this the night before as well.

    Recipe #197025

    Also from the Desperations Dinner's cookbook. Very easy and very tasty. We use tostada chips to scoop up the sauce! Yummy!

    Recipe #203302

    This recipe was adapted from a Copycat website with the help of a very sweet Italian Grandma. She was not happy with the listed ingredients, and voiced loudly until her changes were made. LOL. It is a wonderful soup! You could freeze some/all of this before adding the pasta. This makes a LOT.

    Recipe #197007

    These lovely little balls always end up on my Christmas cookie platters. Pretty labor intensive to make, but so tasty. I get many requests for them each year.

    Recipe #196933

    Recipe #490786

    Yummy! The ultimate comfort food!

    Recipe #197094

    We love this recipe! It's very rich. You could easily cut this recipe in half and use an 8x8 pan. Super yummy with any Mexican inspired meal.

    Recipe #308285

    This is just tooo yummy for words. We always serve this with Emeril's Garlicky Bread Soup. Garlic-lover's heaven!!

    Recipe #197101

    My Mother-In-Law, Sister-In-Law and I threw this together out of my SIL's pantry for an impromptu dinner one night. I've made a tweak or two (meaning two weeks later I couldn't remember all we'd done!) and now my family just inhales this. Even my picky 9 yr old! The quantity for the chicken broth is approximate....I use it out of a box and used about 1/2 a box.

    Recipe #299334

    This is a wonderful salad for picnics, potlucks, holidays, whenever! There are many variations. This is the one I get asked for a lot.

    Recipe #197004

    From Foodnetwork.com, from a cooking show with Trisha Yearwood. My friend raved about it so I tried it and it's wonderful! My family loves it.

    Recipe #510617

    This is my ultimate comfort food. While time consuming to make, the taste is out of this world. I have always hated the Bisquick type drop dumplings, so when I found this recipe, I was ticked pink!

    Recipe #197019

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