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    30 Recipes

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    If you love buffalo wings, then this spicy and hearty sandwich topped with creamy blue cheese and cool, crunchy celery is for you! It is perfect for the upcoming picnicking season. Serve it with a side of carrot and celery sticks with blue cheese dressing for dipping.

    Recipe #480489

    This is one of my family's favorite breakfasts and it is a great way to use up some of that extra zucchini from the garden in a new way. Note: The onion slices must be completely flush with the baking sheet to prevent the egg from seeping out the bottom of the onion.

    Recipe #484772

    Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.

    Recipe #480490

    These blueberry and brown sugar pancakes are delicious and fluffy and the cinnamon-sugar topping paired with the maple glaze just puts them over the top!

    Recipe #482709

    I bake these cupcakes every year for Halloween and they are always a hit. The delicious Kahlua cream cheese frosting is for adults only, so if you are serving children, simply leave out the Kahlua.

    Recipe #488683

    Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! Storage tips: Room temperature: Place the fudge between sheets of wax paper and place in an airtight container. Store in a cool place for up to two weeks. Refrigerator: Place the fudge between sheets of wax paper and place in an airtight container. Store in the refrigerator for up to three weeks. Freezer: Place the fudge between sheets of wax paper and then place in freezer bags. Store in the freezer for up to 3 months.

    Recipe #491578

    Fresh rosemary, smoked Gouda, and roasted broccoli on buttery, flaky puff pastry.

    Recipe #514085

    After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favorite meals. It is sweet, tangy and salty all at once.

    Recipe #481501

    These are a fun twist on cupcakes and are perfect for your patriotic festivities.

    Recipe #481765

    This pasta dish is warm, creamy and perfect for a busy weeknight.

    Recipe #481499

    I hesitated to post this recipe because there is neither cooking nor baking involved; however, I decided to share it because they are just too tasty not to. This fun idea came to me one day when I noticed a jar of Nutella next to a box of ice cream cones in my pantry. Although they aren't exactly round like the original Ferrero Rocher candies, the taste is spot on! My daughter loves helping with them because they are fun and easy to make, albeit slightly messy. Note: Don't throw out the unused cone tops! Save them for later. You can serve ice cream in a bowl and place one of the cone tops upside down on top of the ice cream.

    Recipe #484786

    My daughter asked me for spaghetti and meat sauce one night for dinner. Unfortunately, my favorite recipe takes about 3 hours from start to finish and it was already 4:00 PM, so I decided to come up with a quick version of the recipe. It not only cuts down time (it was ready in 30 minutes!), but we all agreed that we enjoyed this version even more! Hooray for small victories!

    Recipe #514086

    This is a hearty, creamy and slightly spicy dish that your family will love.

    Recipe #481498

    This is a healthy and tasty meal that my family loves.

    Recipe #481500

    These cupcakes are so chocolaty and decadent. The Nutella-Kahlua ganache is so tasty that you will find yourself trying to not eat it all before you top the cupcakes. Note: If you would rather a thicker icing, as opposed to a glaze, simply reduce the amount of Nutella to 4 oz, allow the ganache to cool and beat it for several minutes until it becomes thick.

    Recipe #481526

    This shrimp and mango salad is refreshing, delicious and served in your very own bowl of crispy cheese. It is creamy and crunchy, salty and sweet all at the same time. Note: You will need six 4-oz ramekins for this recipe.

    Recipe #482713

    The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!

    Recipe #510429

    Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes folded money, which means wealth for the New Year. Also, pork symbolizes progress because pigs root forward and tomatoes symbolize health. Wealth, progress and health in a dip? Yes, please! NOTE: You can easily substitute dried black-eyed peas with canned black-eyed peas to save time.

    Recipe #490799

    Don't let the short list of ingredients fool you - this sauce packs in a ton of flavor!

    Recipe #481528

    This sauce is sweet and tangy with just the right amount of bourbon.

    Recipe #482710

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