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    36 Recipes

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    After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This has become one of my family's favorite meals. It is sweet, tangy and salty all at once.

    Recipe #481501

    I bake these cupcakes every year for Halloween and they are always a hit. The delicious Kahlua cream cheese frosting is for adults only, so if you are serving children, simply leave out the Kahlua.

    Recipe #488683

    Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.

    Recipe #480490

    This is a hearty, creamy and slightly spicy dish that your family will love.

    Recipe #481498

    This delicious chicken is flavored with Cajun seasoning and stuffed with pepper jack chicken and spinach. It is always a hit with family and company!

    Recipe #481766

    In an effort to stray from the normal Thanksgiving treats for kids (Oreo Turkey Treats, Candy Pilgrim Hats, etc.), I came up with these. Only five ingredients paired with a little bit of time and patience and you will have cute, delicious turkey treats that your guests will gobble, gobble up!

    Recipe #488222

    This pasta dish is warm, creamy and perfect for a busy weeknight.

    Recipe #481499

    Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes folded money, which means wealth for the New Year. Also, pork symbolizes progress because pigs root forward and tomatoes symbolize health. Wealth, progress and health in a dip? Yes, please! NOTE: You can easily substitute dried black-eyed peas with canned black-eyed peas to save time.

    Recipe #490799

    Fresh rosemary, smoked Gouda, and roasted broccoli on buttery, flaky puff pastry.

    Recipe #514085

    This is a healthy and tasty meal that my family loves.

    Recipe #481500

    These blueberry and brown sugar pancakes are delicious and fluffy and the cinnamon-sugar topping paired with the maple glaze just puts them over the top!

    Recipe #482709

    These salmon burgers are a great summer meal because they're easy, delicious and ready in 15 minutes!

    Recipe #518680

    If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world. Note: It is very important to allow the meat to come to room temperature before cooking. It is also important that you allow it to rest for 15 minutes after it has cooked. This allows the juices to redistribute throughout.

    Recipe #490797

    Making your own jam is a great way to preserve any in-season fruits that you may have lying around the house. This black plum and ginger jam is so easy and is made without pectin. The ginger gives the jam a wonderful little kick. It's soft, sweet, slightly tart, and spreads like a dream!

    Recipe #518683

    These are a fun twist on cupcakes and are perfect for your patriotic festivities.

    Recipe #481765

    These cupcakes are so chocolaty and decadent. The Nutella-Kahlua ganache is so tasty that you will find yourself trying to not eat it all before you top the cupcakes. Note: If you would rather a thicker icing, as opposed to a glaze, simply reduce the amount of Nutella to 4 oz, allow the ganache to cool and beat it for several minutes until it becomes thick.

    Recipe #481526

    This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't overpower the other ingredients. The tomato on top gives it a little extra burst of sweetness. Serve it with bread, chips, crackers, vegetables, etc., for dipping. You can make a lighter version of this by substituting the sour cream and mayonnaise with nonfat plain yogurt. For a vegetarian version, simply omit the crab.

    Recipe #484785

    The delicious crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress. The granola can be stored in an air-tight container for up to one month.

    Recipe #490800

    The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!

    Recipe #510429

    This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.

    Recipe #510431

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