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    49 Recipes

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    Recipe #4496

    Hearty beef stew for the Irish-minded

    Recipe #809

    Recipe #3451

    This chicken is fried in a pressure fryer.

    Recipe #4859

    Here are two of our favorite cookies for the holidays

    Recipe #4451

    Here is a good recipe for hamburgers:

    Recipe #897

    This is how my Grandmother made it. This can also be used to stuff the turkey, chicken, etc. I have found that the stuffing has a better flavor if mixed the day before you need it then bake right before serving. If you like sage, a pinch adds even more flavor.

    Recipe #4470

    For the Cajun luncheon. Along with your gumbo, maybe serve coleslaw, some nice crusty bread or cornbread and bread pudding with a vanilla or brandy sauce or bananas foster with vanilla ice cream. Bananas Foster

    Recipe #3426

    Recipe #4489

    Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg

    Recipe #2857

    Recipe #469

    This is how I make them:

    Recipe #5228

    Here is one of our favorite corn recipes.

    Recipe #4724

    Banana crackers.

    Recipe #3381

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