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    You are in: Home / Barbara Heller's Public Recipes
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    7 Public Recipes by Barbara Heller


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    Olive Garden Hot Artichoke and Spinach Dip
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    Yum

    Recipe #2783

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    Moussaka
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    This recipe is not for the faint-hearted cook. It's very good, and it takes a lot of work. Don't waste it on someone who would be just as satisfied with steak and salad! This recipe is sized for a large cake pan. If you cut the recipe in half it will fit into an ordinary lasagna-size baking dish. Approximate measurement OK for eggplant, tomato mixture.

    Recipe #414

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    Greek Lemon Potatoes
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    Recipe #451

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    Pastitsio
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    Serve with Greek salad and lots of chilled retsina wine.

    Recipe #452

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    Greek Stuffed Meatloaf
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    This is one of my favorite Greek recipes.

    Recipe #517

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    Lemon Cake
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    This cake is really really good! Lemon Cake (from Betty Skillings)

    Recipe #794

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    Classic Cream Scones
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    You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)

    Recipe #192

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