my first posted recipe ever...
having had soggy or burnt or disappointing nachos in restaurants far too often in public, i decided i wanted to try them myself. i went looking for nacho recipes online and did not really find what i was thinking of and decided that i needed to design my own for a couple of reasons. i wanted something with less cheese without giving up taste, i wanted to recreate the layering without sogginess and something that looked as appealing as it tasted. please bare with me, this is definitely a work in progress and perhaps others might help me perfect this idea.