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    11 Recipes

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    I found this Recipe on the Kraft Site, modified it a bit. If you like oranges go look up the origional. Here is my version.

    Recipe #145192

    A fun, easy casserole that I played around with till I found something that I liked, hope you do. My family does, its easy and great for those easy, lazy nights.

    Recipe #101939

    I found this somewhere on the internet. My husband Loves this! I have modified it somewhat and serve it with mashed potatos.

    Recipe #101842

    I can fix all kinds of fru fru this and that, but this is my husbands FAVORITE food in the World!

    Recipe #101542

    I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.

    Recipe #101253

    The easiest Richest Coconut Cake you'll Ever make! If you like Coconut, this is the cake for YOU!

    Recipe #101062

    My friend Ayrlee brought this to one of our "get togethers" and it was "TO DIE FOR!" I am posting it cause it is a real hit!

    Recipe #100973

    Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also.

    Recipe #100783

    I found this recipe on another site and did some modifications and it is now one of my favorites.

    Recipe #100607

    I LOVE THIS CHEESE BALL!!!! My Mother has been making this for years at the Holidays, I've been making it for about 23 years myself. I NEVER have any of this left after parties or the Holidays myself. Serve with Ritz crackers or any other nice cracker. And Enjoy!

    Recipe #99980

    This recipe has been in my family for years. It came from a family friend named Ellen Heath and it is wonderful. I serve it over meatballs, chicken or whatever I am in the mood for. I hope you enjoy it as much as we have.

    Recipe #99806


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