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A grown-up take on the classic convenience store onion dip. Always a winner at my parties.
an upscale lazy day brunch idea... classic pancakes made with creamy ricotta. I like to serve them with blueberries and syrup. Also a great way to use up leftover ricotta!
such a wonderful springtime treat, and part of my favorite breakfast when served on top of greek yogurt. Also would be amazing on pancakes. It is also wonderful on toast, or for dessert with vanilla ice cream... or just whipped cream!
a super garlicy, thick and unctuous soup. I couldn't put the bowl down!
an at-home version of the classic americanized ginger dressing found at most sushi joints in the US. I couldn't stop dipping vegetables in it! It is also vegan. Found on Smittenkitchen.com
Bottle O’ Beer Chicken Thighs
Bisquick® Chocolate Chip-Banana Bread
Smoked Macaroni and Cheese
Herbed Focaccia Bread
By Chef #926168
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