Adapted from Wendy0's Zoobana recipe #338794. I wanted something nutritious for my fruit- and bread- loving toddler, and this vegan sweet bread is a HUGE favorite now.
Ingredient tips: I keep bags of grated zucchini in the freezer. I also throw extra ripe bananas in the freezer, let thaw on counter and squeeze out the insides for recipes. I also pre-make steamed and pureed kale to add to baby food for extra vitamins.
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