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    20 Recipes

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    Fresh tasting and refreshing. NOTE: To toast the walnuts, heat them in a small, dry heavy-bottomed skillet over medium heat until they are fragrant and lightly toasted, about 8-10 minutes. Spread the nuts on a baking sheet to cool completely before using.

    Recipe #422916

    The adults won't be the only ones licking their fingers, kids will be too.

    Recipe #422915

    Recipe #422896

    Way healthier than fried chimichangas.

    Recipe #422892

    Easy to prepare, impressive in presentation, requires no fancy ingredients, and it is just plain SCRUMPTIOUS!

    Recipe #422843

    Don't scrape it until just before you serve it, as it will melt and look less appetizing.

    Recipe #422786

    This is the chocolate lover's answer to panna cotta. It's quite similar to mousse but the gelatin makes it a bit firmer. NOTE: To toast almonds, spread them on a baking sheet and bake in a 350*F oven for 6-8 minutes, stirring once or twice. Watch carefully to keep them from burning.

    Recipe #422357

    If you want to make ice cream, but don't want to invest in an ice cream maker, give this recipe a try.

    Recipe #422355

    Very easy mousse to make. NOTE: Raw egg whites are used in this recipe.

    Recipe #422350

    Zeppole are mini doughnuts.

    Recipe #422319

    An afternoon snack with coffee or a delicious breakfast.

    Recipe #422313

    Orange is my absolute favorite fruit in the world! An ingredient that you might decide to add but is not necessary is orange food coloring about 6-8 drops.

    Recipe #422297

    Think of this the next time you need an unusual birthday cake.

    Recipe #422289

    NOTE: To toast hazelnuts, spread them on a baking sheet and place in a 350*F oven for 8-10 minutes or until golden and fragrant.

    Recipe #422279

    If you decide to make regular sized cupcakes, increase bake time by 5 minutes.

    Recipe #422232

    Perfect for children, a good canidate for freezing and delicious.

    Recipe #422187

    Recipe from Giada de Laurentiis' Giada at Home, featured on the episode Food & Fun.

    Recipe #422071

    My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal taste.

    Recipe #421694

    Recipe #421585

    A light, delicious dessert brought to us by Giada De Laurentiis.

    Recipe #421583

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