So I'm a new cook and I wanted to make a meat sauce for our dinner. I saw a lot of great recipes on here but seemed really complicated..so I cheated! This is doctored up Ragu..I don't think you can mess it up..I honestly don't know the exact measurements I just kept tasting as I went along..I fooled my husband though. He claims its the best spaghetti sauce he's ever had lol!
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