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| Time to Make
Don't let the long instructions fool you. This isn't hard, and it's very, very good!
Thai Chicken Noodles
Thai Beef Salad
Thai Chicken Curry
Thai Fried Bananas
Thai Coconut Custard
We prefer the chicken breasts whole, with the sauce accompanying, but you can cut it into chunks and skewer it if you prefer. The sauce is SO good that I eat the leftovers with a spoon! (Also very good on toasted English muffins...)
Here is our family favorite.
We made this the other night and loved it! I think next time we'll double the sauce...it's SO good...
Green Chicken Enchiladas
Crazy Rice - Brazilian
Cilantro Lime Quinoa
Turkey and Vegetable Ragout With Warm Polenta Rounds #A1
Mrs. G's Best Caesar Dressing
By Mrs Goodall
Stuffed Bell Peppers
By Lavender Lynn
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