My mother has been making this cheese sauce ever since I can remember. She pours it over steamed broccoli for a warm, comforting side dish every Thanksgiving. It would also be very good on many things, so don't be afraid to try it out on different foods! NOTE: This cheese sauce doesn't have the sharp cheesey taste as most do; if that is the taste you want, add more cheese to taste.
My sister and I put this refreshing soup together today as we were trying to use up some vegetables. It is so creamy and clean, pleasantly spicy from the radishes and the cabbage. The pepper is optional because it is already quite spicy as it is. This is very healthy, yet so yummy; feel free to add in cucumber, zucchini, or whatever you please! (Cooking time is optional chill time.)
This is one of my mother's favorite meals. She is the one who came up with the main idea for it. It is quite easy and simple. You may add whatever vegetables you wish. Goes very well with a green salad with oil and vinegar. I hope that you will enjoy making this as I do. :)
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