This a recipe for making stiff to thin buttercream icing. Stiff icing is used to make the hard roses found on cakes. Medium icing is used for piping and thin icing is used for piping, crumbing and icing the cake. Direction follow for how to make correct consistency. This is enough icing to cover 1/2 sheet pan or 30 cupcakes and decorations needed.
Awesome spinach and artichoke dip. This is a from scatch recipe so it does take about 15 mins of cooking before finishing in the oven, but it is worth it! Friends always request me to make this and my crab dip for parties!
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