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    51 Recipes

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    This came from a friends who's from Augusta, Ga- the home of the Master's. This is a famous salad dressing from a restaurant there and it's really good.

    Recipe #100776

    My mama always had this growing up....I never had Hellman's until I was in college!!!! I'ts just delicious, and equally as wonderful as a sauce if you thin it down with more lemon juice/vinegar and add some garlic and herbs. You must have a food processor to make this.

    Recipe #100968

    This is a great marinade for pork tenderloin or pork loin. It would probably be good for just about any meat!

    Recipe #103353

    This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.

    Recipe #103453

    My aunt has been making this dessert for dinner parties for years. It's really fabulous and rich and tart and more suited for adult tastes than for most children. You must have the frozen box of raspberries (the bag kind will not work) and you must have a food processor.

    Recipe #99496

    If you like green olives, this is just a delicious dip for toasted pita points or french bread. Would also make a delicious spread for a sandwich.

    Recipe #101486

    This is a recipe my aunt has been making for years. I'm not sure where the recipe came from, but it's a southern breakfast to a tee!! It also makes a good side dish for supper.

    Recipe #102977

    These are easy and fun to make and just the right combination of salty and sweet.

    Recipe #99399

    My husband and I just got back from a trip down to the Florida Keys where we had this appetizer along the way. These are so simple and easy to do and wow are they good. I typically love thick cut bacon, but for this, I purposefully bought thin, center-cut bacon and I think it worked out nicely.

    Recipe #119425

    My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.

    Recipe #103953

    I made these for an appetizer last night for me and the guys watching football. They were easy and a big hit!!! I used a FryDaddy and they turned out perfect.

    Recipe #102693

    I think I got this recipe from Cooking Light and have made it several times for customers of mine who are watching their weight. They loved it and always requested it again.

    Recipe #101955

    I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think we'll be eating it much more often! I think this glaze could work for many fish, even pork tenderloin and chicken breasts. I also think you could easily substitute cranberry juice for the pomegranate.

    Recipe #103655

    Just made this recipe last night from the December issue of Cooking Light. It was really delicious and satisfying and hard to believe it was light!! Other than substituting the green bell pepper for yellow bell pepper and doctoring it up with a little hot sauce, I followed the recipe to a tee. I think shrimp would be good in this, too. (oh, it did take a little more butter than it called for!)(I did use a cast iron skillet rather than a nonstick to get a good sear on the scallops)

    Recipe #108015

    My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I prefer whole birds because I think they stay more tender and I love to eat the little legs, but either way will work. You could use quail for this recipe too, I bet.

    Recipe #104445

    I always get the coconut chicken soup when I go to a Thai restaurant. I love the combination of flavors! This is a dish that can be served over white or basmati rice or made thinner by adding additional chicken broth and turned into a soup. Add some paper thin sliced mushrooms and scallions at last minute if you're making the soup. This is also really good with shrimp. Do watch that red curry paste, though- it's spicy!!!

    Recipe #101775

    My cousin had these at her house for a party and I thought they were really good and she said they were real easy to do.

    Recipe #120673

    I just put this together one night for a side to whatever meat we were eating and jotted down the gist of it while eating. My husband thought it was particularly good. Easy, too.

    Recipe #115612

    You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go.

    Recipe #98706

    This is a recipe from my cousin who got it from a caterer she worked for some years back. If you're a tomato lover, you've got to try this for a side dish that goes with ANYTHING!!!

    Recipe #103258

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