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    51 Recipes

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    Recipe #100186

    My mom gave me this recipe a few years ago and we both thought it was easy and really good. I like the addition of nuts in it- oh I'd say about 3/4 c chopped pecans. You can top it with Coolwhip if you want to save time but I think there's no comparison to the real thing. I also think the Pillsbury pie crust that comes in a box next to the tubes of biscuits is far superior to the kind that comes precooked in the tin.

    Recipe #99631

    My aunt has been making this dessert for dinner parties for years. It's really fabulous and rich and tart and more suited for adult tastes than for most children. You must have the frozen box of raspberries (the bag kind will not work) and you must have a food processor.

    Recipe #99496

    These are easy and fun to make and just the right combination of salty and sweet.

    Recipe #99399

    Yet another thrown together dish where I've tried to measure the ingredients out. It's really not so important the quantities- a little more or a little less of things depending on your taste. I love this dish, though- it's an alltime fav...

    Recipe #99301

    This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this.

    Recipe #99203

    No ice cream machine is needed for this recipe! My sister just gave me this recipe and she says it is excellent! (I haven't had it yet).

    Recipe #99108

    i came up with this one night and we found it to be a new comfort food

    Recipe #99011

    This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.

    Recipe #98919

    You would never guess that only 4 ingredients go into this soup! You can serve it pureed or chunky or a little of both and it can be served warm or chilled! You also have the option of using low-fat cream cheese but I have never tried the fat-free version. I'ts delicious! Serve with a good crusty bread and you're ready to go.

    Recipe #98706

    My brother's friend George threw this one together on a camping trip and we picked his brain as to exactly how he did it. I've made it both at home and on the campfire and every time it's easy, delicious, and satisfying.

    Recipe #98704

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