Easy healthy dinner. I tried making these after having somthing similar while eating out. They are very flavorfull, have great color, and taste amazing.
I like to serve them on thin buns with goat cheese, carmailzed onions, and mango chutney- but they are great on their own too.
This is an easy and quick week night meal that I always have the ingredients on hand to make. The sauce is really flavorful and always a crowd pleaser. Plus having a glass or two of red wine left over to sip with the meal...or while cooking is a nice bonus. I like to add about a cup of uncooked orzo right into the sauce during the final 15 minutes of cooking.
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