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I ran across this method on the Internet a couple of years back. It worked perfectly!
This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Airy ( Mayberry) N.C. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. It's an NC thing.
Full of lime and cilantro, and radiating a beautiful heat, these are wonderful fresh off the grill! Add them to a sun dried tomato Alfreda pasta dish, or as the side item to a beautiful grilled steak!
Easy and delicious! I could make a meal just from the pan juices and bread grilled on my Foreman!
I got this from a cookbook put out by the Paducah chapter of Alpha Kappa Alpha. It is so easy and delicious, and smells so great when coming home from work!
By Lebanese Niso
Asian Ramen Coleslaw
Pesto Crusted Roast Salmon
Mrs. Chittaluru's Family (Authentic Indian) Chicken Curry Recipe
By Chef Craigster
Thai Harvest Red Rice Salad
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