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A spicy twist on oyster crackers.
This is a great appetizer.
Delicious and great for a large group.
Mick's is a popular Atlanta eatery. This dish was a regular menu item in the 90's but now is only served occasionally. Yum! Published in the Atlanta Journal-Constitution.
This is a fast easy way to make a delicious comfort food. This is a great dish to take when there is a "need to feed." This recipe was given to me by a good friend and excellent cook, Louise Bell.
This is the salsa we make in the summertime with our homegrown tomatoes. Hope you enjoy as much as we do.
My variation on the original recipe by Rick Bayless
This is a spicy sweet tomato chow chow that we make in the summertime with our home grown tomatoes. This goes well as a side to peas and other vegetables and also poured over a block of cream cheese as a spread with crackers.
Here's a delicious way to make creamy hummus without the added fat of tahini and olive oil. This is my variation of the hummus recipe found in Mediterranean Light Cookbook by Martha Rose Shulman.
This roast is low in fat and turns out moist and delicious.
Here is a spicy twist on a favorite comfort food. This is a much requested side dish for us at holidays.
Creamy delicious dip. This travels well and can be reheated at your destination. It's a definite crowd pleaser!
Lots of Atlantans have fond memories of trips downtown that include chili dawgs from The Varsity! Here's the chili recipe.
Banana Sour Cream Coffee Cake
By Chef Gorete
Sauteed Zucchini With Oregano and Feta
By mama smurf
S#!t on a Shingle (Chipped Beef on Toast)
Bacon and Potato Soup
By Tandy Higgins
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