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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Sweet, buttery ice cream with plenty of pecans. This is a combination of a few recipes I've found. Enjoy! Note: Prep time does not include cooling or freezing time.

    Recipe #517809

    This recipe came from her magazine and is so very good. You do need to make sure to make just enough to finish at the meal as it does not reheat well due to the cheese (it gets gluey when reheated). However, fresh and piping hot served with dinner, it is utterly fantastic!

    Recipe #515397

    1 Reviews |  By JeanT

    My dad made this for us as kids. He would put it in the oven as we sat down for dinner and the smell would entice us all to finish our plates, even on the dreaded stroganoff nights! It works great with any kind of pie filling, especially blueberry, as long as it is thick. Be sure to let the dessert rest before serving. The filling is akin to liquid magma when it first comes out of the oven!

    Recipe #487886

    2 Reviews |  By JeanT

    Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. From April 2008 Sunset Magazine.

    Recipe #473852

    2 Reviews |  By JeanT

    This is just like the limeade at Rodizio Grill, a brazilian restaurant here in Salt Lake City. It is very refreshing and tangy.

    Recipe #473637

    This is a rich and flavorful sauce that is not too spicy. Recipe was found in Sunset magazine and calls for skin-on chicken breasts. I'm sure it adds more flavor, but I opted for skinless instead. For more depth, try cooking the chicken in the oven (or on the grill) on cedar planks. Be sure to soak the planks in hot water for at least 30 minutes prior to cooking to avoid burning.

    Recipe #473632

    This is a very rich chocolate cake that is low in fat and perfect for a small dinner party. Found in Sunset magazine many years ago.

    Recipe #473629

    1 Reviews |  By JeanT

    This is a really good recipe that no one would guess is lighter in calories than the original. I found it in Cooking Light magazine.

    Recipe #473627

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