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    6 Recipes

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    This is a prep-ahead salad created for a summer BBQ potluck. Do the prep work at home and toss it together when you're ready to serve. This recipe makes enough to serve the first round and a second round of hungry guests.

    Recipe #475538

    This is my original sweet and tangy BBQ sauce which ends with a little kick from the Vietnamese Chili Garlic Sauce. I created this to go along with the pulled pork I braised. Enjoy!

    Recipe #447212

    This was adaped from The Barefoot Contessa's Chelsea Buns. They have replaced frozen dough Cinnamon Rolls I have been making for my family every Christmas Day morning.

    Recipe #445568

    I created this recipe to complement a salad with romaine, roasted corn and black beans. Additional salad ingredients included cabbage, iceberg lettuce and cilantro.

    Recipe #444920

    This is an original recipe based upon tradition, with a twist. I was inspired by a recipe I found on Recipe Zaar that included fresh basil.

    Recipe #420805

    This is an original banana bread recipe I created. I wanted to substitute whole-wheat flour and oats for all-purpose flour and replace the oil with aplesauce. My measurement calculations were based on a tried and true Betty Crocker's Cookbook recipe (copyright 1978).

    Recipe #419028

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