This is a prep-ahead salad created for a summer BBQ potluck. Do the prep work at home and toss it together when you're ready to serve. This recipe makes enough to serve the first round and a second round of hungry guests.
This is an original banana bread recipe I created. I wanted to substitute whole-wheat flour and oats for all-purpose flour and replace the oil with aplesauce. My measurement calculations were based on a tried and true Betty Crocker's Cookbook recipe (copyright 1978).
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