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    10 Recipes

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    So cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if you like them soft, bake them for a shorter time. Have fun rolling in several colors of sugar. These can be made way in advance since they’ll last several weeks in an airtight container. If they actually last that long!

    Recipe #454094

    These bars are rich, sweet, gooey and definitely addictive. This recipe is a takeoff of our Outrageous Magical Bars. We love them so much we’ve converted our recipe for Passover. We’re using matzo crumbs instead of graham cracker crumbs and a spread like Smart Balance to replace the reduced-fat butter. We also added dried cranberries. They require no mixing or fussing either. Just seven ingredients layered right in the pan. The skinny on these yummy bars is 162 calories, 6 grams of fat and 4 Weight Watchers POINTS. One regular bar has 356 calories and 23 grams of fat. Start a tradition this year because they’ll probably become the most requested dessert to make for Passover. If you don't want to use reduced-fat butter, Smart Balance Light will taste great too.

    Recipe #454093

    Before summer fruits slip away be sure to make this fabulous vitamin and antioxidant rich meal. In addition, this fruit salad is loaded with fiber. It’s so tasty and refreshing. I could eat it for breakfast, lunch and dinner. So simple to make it comes together in minutes. The serving size is very generous, great for people like me, who love to eat! The skinny on this dreamy salad is 339 calories and 9 grams of fat. The fat mostly comes from the heart healthy walnuts. Walnuts are a delicious way to add extra nutrition, flavor, and crunch to a dish. So start eating healthy today. And best of cooking required!

    Recipe #435976

    Gazpacho’s a light, cool, refreshing soup from Spain. The Spanish call gazpacho, “Salad.” This uncooked vegetable soup is usually made form a pureed blend of fresh tomatoes, sweet peppers, onions, cucumbers, garlic, olive oil, vinegar and bread crumbs or soaked crumbled bread. There are so many ways to make it. It’s said that if you had thirty Spanish cooks in the kitchen, there would be thirty different versions of gazpacho! We are adding a quick step of sauteing the garlic in olive oil first before adding to the blender of veggies. This really enhances the fresh garlic flavor. We’re serving ours with a medley of chopped vegetables for garnish. You might be wondering why our gazpacho’s a blush color instead of a vivid red? This is due to using yellow sweet peppers which softens the color. What a delicious and super simple way to get all your veggies in one fell swoop!

    Recipe #434852

    Risotto is an elegant Italian rice dish made by stirring hot stock into a mixture of rice and sometimes onions, shallots, or garlic that have been sautéed in butter. The stock is added in ½ cup increments while continually stirring until all the liquid is absorbed before adding more stock. We know it sounds a little labor intensive but the results are so worth the effort. And, it’s really not that hard to make. When you cook rice this way it becomes a delectably creamy grain that remains separate and firm not mushy. We’re adding savory flavors to the rice like broccolini, which taste slightly sweet, shallots, garlic and wine. Many risotto dishes are fattening because of the amount of butter, cheese and cream added. We’re using a small amount of oil and adding no cheese or cream and yet our risotto taste incredible. When prepared with butter, cheese, and cream it has 400 calories and 20 grams of fat.

    Recipe #434759

    This spectacular spicy and sweet lemon glazed chicken will make your taste buds sizzle! And, studies show eating spicy food is good-for-you. It’s become one of my favorite ways to make chicken. It’s fast to make and furiously delicious….

    Recipe #427174

    This restaurant quality pasta dish is absolutely delicious. The luscious, creamy, tomatoey vodka sauce is rich, slightly spicy, with just a zing of vodka. Penne Alla Vodka became quite popular in the late 80‘s and is still popular today… Normally it includes real cream for richness but I'm using reduced-fat milk. Great news though, it still retains the decadent flavor of a regular recipe but with a fraction of the fat and calories. In addition, I've placed it over fiber rich whole wheat penne instead of white pasta. The key to this sauce is using a premium vodka… It adds a clean, fresh taste. A less expensive brand will give a harsh taste. This skinny pasta dish has only 347 calories, and 7 grams of fat compared to Sbarro’s Penne Alla Vodka at 640 calories and 28 grams of fat. Hope you try it soon. It’s simply delicioso…

    Recipe #420077

    Most of us are very familiar with broccoli but how about broccolini? It’s similar to broccoli but more tender and milder in flavor. Nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and Chinese kale. It has small florets and long, thin stalks. This vitamin and fiber packed vegetable is one you’ll sure to love. I've topped mine with a skinny balsamic vinaigrette to add some pizzaz…

    Recipe #419483

    “Pot on fire” is the literal translation of this French phase but in food terms it refers to a French dish of meat and vegetables simmered together creating a flavorful broth. These classic French flavors unite in our surprisingly delicious first course soup. There are plenty of flavors you’ll recognize and some you won’t. That’s because in addition to chicken, leeks, carrots, chicken broth, and wine, we’re adding rutabaga and turnips. The result is a clean, fresh tasting soup that’s very skinny. One serving contains 142 calories and 4 grams of fat. A regular recipe contains 294 calories and 14 grams of fat.

    Recipe #419479

    This dreamy springtime dessert is perfect to serve after your Easter meal. It’s so light and tasty with rich pistachio and almond flavors. We’ve made ours skinny by using reduced-fat butter in our crust, reduced-fat milk and Cool Whip Lite instead of regular and topping with good for you almonds. The result is a little bit of heaven, especially since it takes 10 minutes of prep time!

    Recipe #418781

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