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    7 Recipes

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    I worked at Chili's for 2 1/2 years and just this year they came out with the most delicious guacamole I'd ever tried. This is the authentic recipe for it.

    Recipe #440128

    I used to work at Tucanos, and this is the authentic recipe for their signature beverage. Try it as is, or try it with other fruit juices mixed in.

    Recipe #466919

    Just earlier this year, Cheesecake Factory released their new Oreo Dream Extreme Cheesecake, featuring a layer of chocolate fudge cake, chocolate icing, oreo cheesecake, oreo mousse, and more chocolate icing. By combining a few different recipes, including a few by Todd Wilbur, I was able to come up with a clone that tasted just like the original. The only difference was that, instead of spreading an extra layer of chocolate icing on top, I made a chocolate ganache. I've included the recipe for it and will let you decide what to spread on top. While this recipe is certainly time consuming, it's definitely well worth it and will be SURE to impress any company! :-)

    Recipe #485923

    I worked for Magleby's in Springville, UT and had the chance to copy down some of their recipes. This is the authentic recipe for their housemade BBQ sauce.

    Recipe #470872

    This is a recipe my wife and I have tinkered with and molded to our likes. We make it for special occasions, as the title suggests. Some of the ingredients are simply "to taste," so feel free to tinker with the proportions to suit your own tastes.

    Recipe #418691

    I worked for a short time as a manager for the beautiful Salt Lake City fine-dining buffet. This is straight from the restaurant's cookbook.

    Recipe #498368

    I worked for a short time as a manager for the delicious fine-dining buffet restaurant The Roof in downtown Salt Lake City, Utah. This is a recipe directly from the cookbook for one of the most popular desserts featured at the restaurant.

    Recipe #498366


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