This is a recipe I came up with, which I just love. It's easy to do, and goes well with rice and oven-baked vegetables. The recipe is very forgiving, and you can substitute any chicken parts, I prefer thighs. You can also adjust the garlic and herbs to suit your own tastes. I love the cognac/red wine flavors that come through.
This is a mixture of 2 recipes that I like, which I've brought together, plus a few extras and changes. It can have as much or as little kick as you like by varying the ingredients as you like. As it is, nothing is overpowering.
This is best served with a good coleslaw, which I haven't included here. If you're looking for a good coleslaw, I like "Kittencal's Famous Coleslaw", which you can find on this site just by doing a search for it.
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