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    101 Recipes

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    4 Reviews |  By Malriah

    A new Thanksgiving tradition! This is a super rich and creamy treat, not for weak taste-buds! Credit goes to the king of the kitchen, Emeril.

    Recipe #30441

    3 Reviews |  By Malriah

    New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time.

    Recipe #30250

    5 Reviews |  By Malriah

    YUMMY YUMMY YUMMY! I will absolutely GORGE myself on these. Which is why the servings are for 3 but there are only 2 of us.

    Recipe #30092

    Another nifty way to eat fresh asparagus. Don't you also get so tired of hollandaise sauce sometimes? I mean, come on, there HAS to be other great ways to eat this yummy green veggie. I got this recipe from and have made it several times.

    Recipe #29880

    These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low and behold, I got a crock pot for my next birthday along with a request for this recipe to be the first thing I made. I really wish I know where I got the recipe from because I would LOVE to give credit for it. I beg of you, do yourself a favor and try this. You will NOT regret it. Let me know what you think!!

    Recipe #29544

    5 Reviews |  By Malriah

    I found this recipe in a Betty Crocker computer cookbook. So good ol' Betty gets kudos for this DELICIOUS side dish. The boyfriend loves it so much he asked me to cook it when his father and step-mother were in town. (I think he was trying to impress them with my cooking abilities because he had me make my Stuffed Summer Squash also, which I have yet to post here on 'Zaar, but its coming). Anyway, the water chestnuts add an awesome crunch and they go very well with the lemon. we like it spicy, so watch the pepper sauce. Enjoy!

    Recipe #29507

    6 Reviews |  By Malriah

    I have no idea what made me think to try this out but it worked really well. The first time I made it, I took it to my boyfriend's family's house for Thanksgiving dinner. I wasn't sure if it would go over well since it was something I just kind of threw together and I was shocked when Uncle Bob asked his wife to get the recipe. (I almost died, how could I tell them that I had NO IDEA how I made it!) SO, Aunt Mary and I sat down and figured out exactly how I had created this dish and the recipe was born! I like it sweet but you can adjust the maple syrup and brown sugar to suit your own tastes. The cook time obviously includes the time to cook the squash.

    Recipe #29374

    1 Reviews |  By Malriah

    Since my honey and I both work full time, I try to make filling dinners that I don't have to spend hours cooking. This is one of our middle of the week "throw togethers" that turned out to be a favorite. Since it makes quite a bit for two people, we always have enough for lunch the next day.

    Recipe #28673

    Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable lid, it is great for picnics or potlucks. The prep time also includes refrigeration time.

    Recipe #28662

    A MUST HAVE for anyone that loves Italian food. This is a extremely easy recipe and it is great for dinner parties or a romantic dinner with your Honey. Try it and let me know what you think! I buy pre-sliced mushrooms and pre-made broth and it really cuts down the time you spend preping.

    Recipe #28398

    3 Reviews |  By Malriah

    This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.

    Recipe #27551

    When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well.

    Recipe #27520

    3 Reviews |  By Malriah

    This is my take on the recipe that is usually printed on the box of Acini de Pepi. It has become one of our favorites. I even will eat the left-overs for breakfast. You can substitute the mandarin orange juice instead of the pineapple juice. Prep time includes letting it set overnight in the fridge.

    Recipe #27501

    3 Reviews |  By Malriah

    Hearty soup that is GREAT for winter evenings. All of the taste of a "day long soup" but less than half the time to make.

    Recipe #25804

    It is a New Orleans tradition to eat black-eyed peas and cabbage on New Years day. Its supposed to bring you luck in the year to come. I personally didn't care for cooked cabbage until I came up with this recipe.

    Recipe #25265

    Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.

    Recipe #22099

    2 Reviews |  By Malriah

    Fresh salsa that puts the bottled versions to shame. The fresher the ingredients the better the Salsa. The heat can be adjusted to taste by adding or subtracting peppers.

    Recipe #22097

    7 Reviews |  By Malriah

    Yummy chicken dish that is similar to Orange Peel Chicken or Beef. Can be adjusted to suit tastes for spicy and/or sweet.

    Recipe #22063

    Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack.

    Recipe #19433

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