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    101 Recipes

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    9 Reviews |  By Malriah

    I know, I know, they sound weird but trust me on this when I tell you they are really tasty! These burgers are a bit different and a lot healthier for you than most. Try them before you say "eeewwww." Prep time includes the time needed to build the burgers after they are cooked.

    Recipe #94099

    1 Reviews |  By Malriah

    Want something a little different as a side dish?

    Recipe #93918

    3 Reviews |  By Malriah

    A healthier alternative with tons of flavor.

    Recipe #93829

    Pancakes don't always have to be sweet!

    Recipe #92947

    6 Reviews |  By Malriah

    Great company fare but simple and quick enough for everyday! It's a side dish. It's an appetizer. It's a main dish. It's excellent anytime and anyway you serve it! (Well I guess some might argue that, since this really might not be a good breakfast but....to each his or her own!)

    Recipe #92906

    I love Mirj's Funky Chicken with Sesame Noodles. I decided to use the noodles as my inspiration for this recipe. It's really similar but totally different. We liked it and I hope others will too! Cook time is the time it takes to make the pasta. *UPDATE* Since posting this, I tried adding about 1/2 teaspoon of red pepper flakes and it turned out wonderfully so I decided to add it as a suggestion.

    Recipe #90921

    4 Reviews |  By Malriah

    Due to some health issues, we have been limiting our intake of meat recently. This was a dinner that I threw together last night. Its very light but also very filling. (If food can be both at the same time...) It is 10 times better than bruschetta that you find in any restaurant but you have got to use fresh ingredients! The serving sizes will change dramatically depending on how you are serving it. If it is an appetizer, it will serve more people. Since we had it as a dinner, it served closer to 4.

    Recipe #85187

    4 Reviews |  By Malriah

    The other day I had a sammich similar to this for lunch. I couldn't get over how good it was! So yesterday for Valentine's Day, I decided to recreate it in my kitchen for my honey. (Hence the "love" in the name) Dan really liked it so I decided to share it with the world. If you decide to try this sammich, I BEG you, don't use the "convenience food" stuff. This is a gourmet sammich and if you do not use the fresh ingredients, you will not get the full effect of the flavors.

    Recipe #84582

    This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.

    Recipe #84504

    8 Reviews |  By Malriah

    Copy cat recipe of Popeye's cajun gravy recipe. It even has the tiny little bits of meat that the original has! Posted in response to a request.From www.TopSecretRecipes.com

    Recipe #83974

    5 Reviews |  By Malriah

    Posted in response to a recipe request. I have never tried this recipe therefore I am not sure of the result. I would think that you could change the flavor of the jell-o to suit your fancy.

    Recipe #83915

    1 Reviews |  By Malriah

    Another of my "dig around in the cabinets and make dinner from what I have on hand because I am too lazy to go to the grocery store" meals. Dan liked it so I am posting it here in case I ever want to make it again!

    Recipe #83404

    When I was a little girl and I would get sick, my Mama (Mary in LA) would always serve me Creamed Peas on Toast. It was light enough for an upset tummy but filling enough to make a sick little girl not be hungry anymore. I never could make it like Mama could until now. I finally figured out where the recipe came from! It is from a book called "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. I decide to post this recipe as a tribute to my Mama. Now all mommies can help their daughters sick tummies feel better just like mine did all those years ago. Thanks Mama!

    Recipe #79309

    C'mon, admit it! At some time in your life, you have eaten "Hamburger Helper." I know that it was a staple in our house when I was a kid. The little talking glove is comforting in a twisted kind of way. :o) Anyway, this recipe looks like Hamburger Helper, but tastes much better. Sure there are recipes out there that are probably better for you or tastier but when you are trying to eat quickly AND on a budget, this recipe is a MUST.

    Recipe #72449

    A few weeks ago there was a post on the message boards asking "Of all of your creations, what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!

    Recipe #71871

    1 Reviews |  By Malriah

    This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very versatile as you can add pretty much any veggie to it.

    Recipe #71869

    3 Reviews |  By Malriah

    Posted in response to a request on the message boards for a Cooking Light Magazine Blueberry dessert recipe.

    Recipe #71098

    5 Reviews |  By Malriah

    One weekend, Dan and I went to Buena Vista,CO to visit his Aunt Fran and Uncle Dennis. I woke up Sunday morning with and urge to cook, as I had been kicking around an idea for a day or two. Aunt Fran and I hit the grocery store for ingredients and soon I was mixing this up. Mind you, the english muffins have been substituted for the english muffin bread that I was able to buy in Buena Vista but not able to find anywhere else. Using the bread, I only used 8 pieces. The finished product was so pretty, all brown and puffy. Altitude is a major factor in Buena Vista since it is right smack in the middle of the Rocky Mountains. Hence the 30 minutes to an hour cooking time since I am not sure how long it would take where you live. I did make it once in Kansas City (from memory), at the request of Dan, for his father and step-mother. I actually used wheat bread that time and it was rather good. Anyway, back to the story at hand. Fran and Dennis really enjoyed it and asked my to write down my recipe, which I did. I failed to get a copy for myself, which is why I made it from memory in KC but it just wasn't the same. Finally, I sheepishly asked Fran how I had made the French Toast that day and she gave me the recipe. She also told me how they had been making it all the time and sharing the recipe with their friends. Apparently, it was a hit in the small town of Buena Vista. I decided that I would name the recipe after the pretty little town and after the wonderful people who made it such a success there!

    Recipe #70856

    2 Reviews |  By Malriah

    A New Orleans original! True comfort food for any Cajun. I dug this recipe up for *Denise*. I'm not sure where it came from but I think it is my sister's.

    Recipe #70692

    5 Reviews |  By Malriah

    Dress up plain green beans to make them something special!

    Recipe #68507

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